Relaxed, low key, and loved by Nashvillians “in the know,” the Capitol Grille in Nashville’s Hermitage Hotel is inspired by cultural sustainability. That is, preserving the past while using techniques of the present. Our commitment to using local food extends beyond sourcing local. The vegetables are grown just five miles from the Capitol Grille, by our culinary team. The beef on the menu is raised at The Hermitage Hotel's own Double H Farms just West of Nashville. The menu, which shifts with the seasons, is based on what is the freshest and best available, and pays homage to historic southern cuisine.