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Border Springs Lamb Shank Spring 2015
Chocolate Angel Food Cake  Spring 2015
Carrots with Granola Spring 2015
Pine Bark Stew Spring 2015
Redfish with Capers Clams Spring 2015
Fried Lemon Dumplings Spring 2015



Join us Sunday, April 5 for a one-of-a-kind Easter brunch.  Chef Tyler Brown and his team have created a special menu that speaks to the season and our region.  Please call 615-345-7116 to book today.

Relaxed, low key, and loved by Nashvillians “in the know,” the Capitol Grille in Nashville’s Hermitage Hotel is inspired by cultural sustainability.  That is, preserving the past while using techniques of the present. Our commitment to using local food extends beyond sourcing local.  The vegetables are grown just five miles from the Capitol Grille, by Executive Chef and Farmer Tyler Brown.  The beef on the menu is raised at The Hermitage Hotel's own Double H Farms just West of Nashville.  Brown creates a menu, which shifts with the seasons, is based on what is the freshest and best available, and pays homage to historic southern cuisine. 

231 Sixth Avenue North, Nashville, TN 37219 615-345-7116
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