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Return to The Hermitage Hotel Learn More About Hatch Show Print

Executive Chef Cory Untch leads the innovative culinary team at Nashville’s Capitol Grille.

Having helmed the kitchens of multiple Forbes Five-Star and Relais & Châteaux properties, Untch has delighted guests all over the country with his creative excellence and exquisite palate.

Untch developed a passion for farming, agriculture and organic sourcing during his tenure as Executive Chef on a 313-acre Relais & Châteaux ranch in Texas. Untch continues to pursue those passions on the Hermitage Hotel’s own 250-acre Double H Farms and Gardens, crafting seasonal menus around the harvest and tending to the cattle. At Capitol Grille, Untch’s artisanal dishes offer a true taste of Southern tradition, cultivating the natural richness and bounty that surrounds us in Tennessee.

231 Sixth Avenue North, Nashville, TN 37219 615-345-7116

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