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Spring Lunch Menu
Spring Dinner Menu
With a distinguished take on Southern dishes, the culinary team of Capitol Grille uses vegetables from the period garden they grew and harvested at the Double H Farms garden just four miles from the hotel and heritage-breed Red Poll cattle that graze on a farm close to The Hermitage Hotel to create one of the best examples of sustainable Southern Cuisine in the state of Tennessee.
Featuring rotating cuts of dry-aged, grass fed beef, the menu shifts with the season based on what is the freshest and best available. Since it is partially an a la carte menu, seasonal entrees can be paired with side dishes in the same style.