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Fall-Winter Dinner Menu 2016
With a fresh take on Southern cuisine, the team at Capitol Grille uses vegetables grown and harvested from our very own 250-acre Double H Farms and period garden. In keeping with the simple practices true to our history and heritage, our menu changes seasonally to ensure we highlight the best of nature’s bounty.
Double H Farms is also home to the restaurant’s own herd of Red Poll cattle, allowing Capitol Grille to offer some the highest quality steaks in the city. Rotating cuts of dry-aged, grass fed beef, create one of the best examples of sustainable Southern Cuisine in the state of Tennessee.
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