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MOTHER'S DAY BRUNCH
SUNDAY, MAY 12, 2013



DISPLAYS AND STATIONS

 

ARTISANAL CHEESE DISPLAY

FRUIT DISPLAY 

DANVER'S CARROT SALAD, GOLDEN RAISINS, AND SPARKLING CIDER VINAIGRETTE 


GRILLED CAULIFLOWER SALAD WITH PISTACHIOS, RADISH, AND PICKLED RAMP MAYONNAISE 


SEASONAL GREEN SALAD WITH PICKLED BEETS AND RED ONION, TOMATO, AND CUCUMBER


TORTELLINI, MINT, RAINIER CHERRY, AND SHEEP'S MILK ASIAGO 


SMOKED AND CHILLED SEAFOOD DISPLAY 


STATIONS 


WHOLE ROASTED LEG OF BORDER SPRINGS LAMB 
Garden Herb Gremolata 


HONEY GLAZED HAM 
Whole Grain Honey Mustard 


SMOKED PRIME RIB 
Horseradish CrÈme FraÎche and Cabernet Demi Glace 



OMELET STATION 



TRADITIONAL SIDE ITEMS


Asparagus and Lemon Sabayon
 Anson Mills Grits Smoked Cheddar Soufflé
Honey Braised Baby Carrots
Kentucky Maple Roasted Sweet Potatoes and Granola
Spring Onion Creamed Baby Yukon Gold Potatoes
Southern Macaroni and Cheese with Hoop Cheddar
Soft Poached Eggs with Buttermilk Biscuits, Country Ham and Black Pepper Hollandaise
Haricot Verts and Roasted Mushrooms
Spinach, Tomato, and Tennessee Cheddar Quiche 


THE HERMITAGE HOTEL GRAND DESERT DISPLAY 


$47.50 Per Adult
$27.50 Per Child Under 12 Years Old

TO BETTER ACCOMMODATE YOUR NEEDS, PLEASE LET US KNOW OF ANY FOOD ALLERGIES. 

Executive Chef, w. tyler brown
 Chef de Cuisine, cole ellis
 Pastry Chef, kayla swartout


Click to view the pdf of the Mother's Day Menu