ARTISANAL CHEESE DISPLAY
FRUIT DISPLAY
DANVER'S CARROT SALAD, GOLDEN RAISINS, AND SPARKLING CIDER VINAIGRETTE
GRILLED CAULIFLOWER SALAD WITH PISTACHIOS, RADISH, AND PICKLED RAMP MAYONNAISE
SEASONAL GREEN SALAD WITH PICKLED BEETS AND RED ONION, TOMATO, AND CUCUMBER
TORTELLINI, MINT, RAINIER CHERRY, AND SHEEP'S MILK ASIAGO
SMOKED AND CHILLED SEAFOOD DISPLAY
STATIONS
WHOLE ROASTED LEG OF BORDER SPRINGS LAMB
Garden Herb Gremolata
HONEY GLAZED HAM
Whole Grain Honey Mustard
SMOKED PRIME RIB
Horseradish CrÈme FraÎche and Cabernet Demi Glace
OMELET STATION
TRADITIONAL SIDE ITEMS
Asparagus and Lemon Sabayon
Anson Mills Grits Smoked Cheddar Soufflé
Honey Braised Baby Carrots
Kentucky Maple Roasted Sweet Potatoes and Granola
Spring Onion Creamed Baby Yukon Gold Potatoes
Southern Macaroni and Cheese with Hoop Cheddar
Soft Poached Eggs with Buttermilk Biscuits, Country Ham and Black Pepper Hollandaise
Haricot Verts and Roasted Mushrooms
Spinach, Tomato, and Tennessee Cheddar Quiche
THE HERMITAGE HOTEL GRAND DESERT DISPLAY
$47.50 Per Adult
$27.50 Per Child Under 12 Years Old
TO BETTER ACCOMMODATE YOUR NEEDS, PLEASE LET US KNOW OF ANY FOOD ALLERGIES.
Executive Chef, w. tyler brown
Chef de Cuisine, cole ellis
Pastry Chef, kayla swartout
Click to view the pdf of the Mother's Day Menu