FIRST COURSE
SWEET ONION BISQUE 8
Miniature Brie Grilled Cheese, Bacon, Chives
CAULIFLOWER SOUP 9
Pickled Cauliflower, Currants, Pistacio
FARM SALAD 9
Pickled Carrots, Fava Beans, English Peas, Radish, Lemon
HUNTER’S PLATE 16
Collection of House Cured, Smoked, Pickled Foods
LAYERED PEA SALAD 12
Butter Lettuce, Ramp Mayo, Local Cheddar, Spring Onion, Hammery Ham
SANDWICHES
OPEN FACED MEAT LOAF “SANDWICH” 11
Potato Cake, Carmelized Onion, Ramp Greens
CATFISH BLT 11
Spicy Aioli, House-Made Bacon, Tomatoes
GRILLED PIMENTO CHEESE 10
Fried Green Tomatoes, Arugula, Green Goddess
DOUBLE H BEEF PASTRAMI SANDWICH 14
Sauerkraut, Park Marble Rye, Creole Mustard, Swiss Cheese
THE CLUB 11.5
Country Ham, Smoked Turkey, Bacon, Swiss and Cheddar
TENNESSEE STACK 13
Two Patties of Double H Beef, Cheddar, Bacon Marmalade, Sweet Onion, Hot Mustard
All sandwiches are served with your choice of crispy fries, ambrosia,
charred onion-potato salad, or southern coleslaw.
MAIN DISHES
SUNBURST FARMS TROUT 17
Hominy, Swiss Chard, Asparagus, Green Goddess
SOURGHUM CURED CHICKEN BREAST 16
Sugar Snap Peas, Baby Turnips, Herb Roasted Maitake Mushroom
HANGER STEAK SALAD 14
Avocado, Tomato, Screened Egg, Blue Cheese, White Balsamic Vinaigrette
DAILY BLUE PLATE SPECIAL 14
MONDAY – Fried Chicken Creamed Corn, Braised Greens and saw mill Gravy
TUESDAY - SMOKED PORK LOIN Chipotle Pepper Mac And Cheese, Roasted Apples
WEDNESDAY - ROAST BEEF Mashed Potatoes, Braised Greens
THURSDAY - fish and chips Beer Battered, Potato Crisps, Malt Vinegar Mayonnaise
FRIDAY – Creamed Chicken on Corn Light Bread
please let us know of any food allergies To better accommodate your needs.
Click for pdf of
Spring 2013 Lunch Menu