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Tractors at Double H Farms

September, 2014

Tennessean - Farm to Table Fatigue? Nashville chefs bank on fresh food movement being more than a trend.  CLICK HERE for a pdf of the article.

August, 2014

Southern Living - Capitol grille named one of the Top 100 Restaurants in the South by Southern Living Magazine.

Nashville Scene - Inside Nashville's $1000.00 per person dinner.

July, 2014

Enchanted Brides - Executive Chef Tyler Brown and his team bring Farm to Table dining to Nashville brides.  

JANUARY 2012

Southern Living - Southern Living asked 10 of the South’s most celebrated chefs to share their inspired takes on down-home classics from meatloaf to mac and cheese. 

MAY 2010

At Home Tennessee - The Sweet Life

MARCH 2010

Nashville Lifestyles - In Fine Style

 

MEDIA CONTACT:

Janet Kurtz

Direct: 615-345-7120

Email: jkurtz@thehermitagehotel.com

231 Sixth Avenue North, Nashville, TN 37219 615-345-7116
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