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Savor Nashville’s BestSouthern Cuisine

Experience a fresh take on classic Southern cuisine when you dine at Capitol Grille in downtown Nashville. Our expert culinary team will delight your taste buds with seasonal dishes made using vegetables grown and harvested from our very own 250-acre Double H Farms and period garden, ensuring we highlight the best of nature’s bounty while staying true to the simple practices of our history and heritage. 

Double H Farms is also home to the restaurant’s own herd of Red Poll cattle, allowing Capitol Grille to offer some the highest quality steaks in the city. Rotating cuts of dry-aged, grass-fed beef create one of the best examples of sustainable Southern cuisine in the state of Tennessee.

Take a look at our food menus below, and reserve a table with us for breakfast, lunch, brunch, or dinner.

  • Dinner Menu

    • STARTERS

    • SWEET ONION BISQUE10
      Brie grilled cheese, bacon, chives
    • FRIED GREEN TOMATOES10
      Pimento cheese, pepper jelly
    • CHICKEN LIVER MOUSSE12
      Local trazo mead wildflower, blackberry jam, toasted brioche 
    • OYSTERS ON THE HALFMKT
      Chef’s daily selection of oysters, chef’s mignonette, cocktail sauce, charred lemon
    • CRAB CAKE15
      Grilled corn, cucumber & red onion salad, basil coulis

    SALADS

    • BABY KALE SALAD13
      Local baby kale, burrata, strawberries, pistachio vinaigrette
    • WEDGE SALAD11
      Baby iceberg lettuce, chopped bacon, chopped local egg, roasted tomatoes, blue cheese dressing
    • CAESAR SALAD11
      Romaine, parmesan, garlic croutons, Caesar dressing
    • BEET SALAD12
      Roasted beets, local goat cheese, arugula, raspberry vinaigrette

    SIMPLY PREPARED

    • ATLANTIC SALMON28
    • SCALLOPS42
    • DOUBLE H BUTCHERS CUTMKT
    • 14-OZ. RIBEYE45
    • 10-OZ. FILET MIGNON55
    • 5-OZ. PETITE FILET38

    ENTRÉES

    • GLEN LEVEN GARDEN PASTA21 House-made pasta with sautéed vegetables fresh from our Garden at Glen Leven
    • HOT CHICKEN CONFIT24
      Mashed potatoes, braised collard greens
    • DOUBLE H FARMS BURGER16
      Local white cheddar, lettuce, tomato, sweet onion, hh sauce, house-made bun with benne seeds
    • FISH SPECIALMKT
      Fresh catch special
    • SHRIMP & GRITS21
      Sautéed shrimp, tasso ham gravy, anson mills grits

    SIDE ITEMS – $8.00

    • Braised Collard Greens, whole grain mustard, caramelized onions
    • Mac & Cheese, brulee white cheddar
    • Glazed Beets
    • Roasted Asparagus
    • Anson Mills Creamy Grits, white cheddar, hot pepper mash
    • Mashed Red Potatoes, butter, chives
    • Fried Okra, creole aioli
    • Glen Leven Garden Sautee

    SAUCES – $5.00

    • Bernaise
    • Horseradish Jus
    • Mushroom Red Wine Demi
  • Lunch Menu

    • STARTERS AND SALADS

    • GRANNY'S DEVILED EGGS9
      Smoked paprika, spicy pickels, herbs
    • FRIED GREEN TOMATOES10
      Pimento cheese, pepper jelly
    • SWEET ONION BISQUE10
      Brie-grilled cheese, bacon, chives
    • BRUNSWICK STEW12
      Pulled chicken, braised beef, lima beans, cornbread
    • FARM GREENS10
      Seasonal lettuce and vegetables from our Double H garden, local cheese, toasted nuts, vanilla vinaigrette dressing
    • BABY KALE SALAD12
      Local baby kale, burrata, strawberries, pistachio vinaigrette
    • CAESAR SALAD11
      Romaine, parmesan, garlic croutons, housemade dressing. Add Chicken 6. Add Steak 8. Add Salmon 9.
    • WEDGE SALAD16
      Baby iceberg lettuce, chopped bacon, chopped local egg, roasted tomatoes, blue cheese dressing

    SANDWICHES

    All sandwiches are served with choice of crispy fries, charred onion potato salad, or coleslaw.
    Sub side salad – $2.00     | Sub seasonal berries – $4.00

    • DOUBLE H FARMS BURGER16
      White cheddar, lettuce, tomato, sweet onion, HH sauce, house-made bun topped with benne seeds
    • DOUBLE H FARMS SHAVED BEEF SANDWICH15
      Dry age sirloin, aged provolone, horseradish cream, au jus, caramelized onions, soft artisan hoagie roll
    • BBQ PULLED CHICKEN SANDWICH16
      House-made bbq sauce, blue cheese coleslaw, crispy onions, house-made brioche bun
    • CRABCAKE SANDWICH16
      Basil aioli, lettuce, tomato, avocado, pickled red onion, potato roll
    • GRILLED PIMENTO CHEESE13
      Fried green tomatoes, arugula, green goddess
    • THE CLUB14
      Roasted ham, roasted turkey, HH bacon, lettuce, tomatoes, mayo, swiss and cheddar. Wheat, Rye, and Sourdough breads are available upon request.

    ENTRÉES

    • HOT CHICKEN & WAFFLES14
      Crispy chicken thighs, coleslaw, bourbon maple syrup
    • SALMON19
      Local corn puree, cucumber & pea salad, basil coulis
    • SHRIMP & GRITS17
      Sauteed shrimp, tasso ham gravy, anson mills grits

    Business Lunch

    • Any sandwich with soup or seasonal salad21

    Blue Plate Special

    • MONDAY
      Buttermilk fried chicken, roasted sweet potatoes, braised greens
    • TUESDAY
      Pulled BBQ Beef Plate, cornmeal cakes, brussels slaw, honey BBQ sauce
    • WEDNESDAY
      Double H Farms Meatloaf, mashed potatoes, braised greens, tomato gravy
    • THURSDAY
      Creamed chicken, Glen Leven vegetables, house-made potato dumplings
    • FRIDAY
      Cornmeal crusted catfish sandwich, apple slaw, bourbon remoulade, hoagie roll
     
  • Breakfast Menu

    • SOUTHERN FAVORITES

    Served with Herbed Red Potatoes or Anson Mills Grits and Multi-grain Bread | Add seasonal berries – $4

    • Double H Benedict18
      Dry-Aged Steak Medallions, Caramelized Onions, Baby Spinach, Marinated Tomatoes, English Muffin, Hollandaise
    • TENNESSEE JACK EGG SANDWICH13
      Fried Eggs, Double H Farms Pastrami, Tomato Compote, Herbed Potatoes, Jack Daniels Syrup
    • SHRIMP AND GRITS17
      Sauteed Shrimp, Double H Sausage, Tasso Ham Gravy, Anson Mills Grits
    • SOUTHERN BENEDICT13
      Poached Eggs, Tennessee Ham, Blackened Green Tomato Hollandaise, Buttermilk Biscuit, Anson Mills Grits

    HOUSE SPECIALTIES

    • Traditional Breakfast12
      Two Eggs Cooked Any Style, Choice of Gifford's Bacon, Tennessee Ham or Sausage Patties
    • Egg White Open-Faced Omelet13
      Baby Spinach, Tomato, Onion, Roasted Mushrooms, Bell Peppers, Local Sheep's Milk Feta
    • HAM AND CHEESE OMELET13
      Murfeesboro Country Ham, Cave-Aged Cheddar Cheese, Whole Grain Mustard Hollandaise
    • FARM OMELET12
      Baby Spinach, Sweet Onion, Tomatoes, Peppers, Mushrooms, Tennessee Goat Cheese

    SWEET STAPLES

    • Blueberry Buttermilk Pankcakes12
      Bourbon Anglaise, Maple Syrup
    • Brioche French Toast12
      Salted Caramel, Pecans, Whipped Cream
    • Belgium Malted Waffle12
      Berry Compote, Fresh Berries, Powdered Sugar

    LIGHTER FARE

    • Fruit Platter9
      Seasonal, Fruit, Berries
    • House Made Granola11
      Greek Yogurt Parfait, Seasonal Fruit, Berry Coulis
    • Smoked Salmon Bagel13
      Everything Bagel, Soft Boiled Egg, Capers, Red Onion, Herbed Whipped Cream Cheese
    • Steel Cut Oats8
      Bananas Brulee, Candied Pecans, Local Honey, Coconut

    SIDE ORDERS

    • Anson Mills Grits4
    • Gifford's Bacon6
    • Tennessee Sausage Patties6
    • SMOKED TURKEY BACON5
    • TENNESSEE HONEY HAM5
    • MULTIGRAIN WHEAT BREAD3
    • EVERYTHING & PLAIN BAGEL3

    Smoothies & Juices- Made Fresh to Order $9

    • Rise and Shine Juice
      Cantaloupe, Beets, Raspberries, Ginger
    • Green Goddess Juice
      Kale, Green Apples, Celery, Celery, Cucumber
    • Coconut Berry Dream Smoothie
      Coconut Water, Seasonal Berries, Yogurt
    • Strawberry Banana Smoothie
      Almond Milk, Fresh Strawberries & Bananas

    BEVERAGES

    • Orange or grapefruit juice4
    • Apple, cranberry, tomato, or V8 juice4
    • French press coffee4, 8
      Freshly ground, regular or decaffeinated
    • Espresso single4
    • Espresso double5
    • Assortment of loose teas4
    • Milk3
    • Bloody Mary or mimosa12
    • Spring or sparkling water 0.5 lt.5
    • Spring or sparkling water 1 lt.8
    • Soft drinks3

    *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

    • Brunch Menu

      • SPECIALTY DRINKS

      • CAPITOL GRILLE BLOODY MARY12
        360 Vodka, house-made bloody mary mix, celery, olive
      • MIMOSA12
        Orange juice, house sparkling wine
      • ORANGE BREEZE10
        Blood orange, mint, vanilla vodka, sparkling wine
      • PEAR BELLINI10
        Domaine De Canton, pear, lemon juice, sparkling wine
      • THE KISS12
        Rasberry, Chateau Pomari, St. Germain, sparkling wine
      • THE BUCKAROO10
        Rittenhouse Rye, Pimms, lemon, gingerale

      STARTERS

      • FRIED GREEN TOMATOES10
        Pimento cheese, pepper jelly
      • BRUNSWICK STEW12
        Pulled pork, braised beef, lima bean, cornbread
      • CAESAR SALAD12
        Romaine, parmesan, garlic croutons housemade caesar dressings Add Chicken 6. Add Steak 8. Add Salmon 9.
      • FARM GREENS10
        Double H Farms seasonal lettuce and vegetables, toasted nuts, citrus vinaigrette
      • SMOKED SALMON TOAST13
        Everything bagel, herb whipped cream cheese, soft boiled egg, capers, red onion

      SOUTHERN FAVORITES

      SERVED WITH HERBED RED POTATOES OR ANSON MILLS GRITS AND MULTI-GRAIN BREAD. ADD BERRIES 4

      • TRADITIONAL BREAKFAST12
        Two eggs cooked any style, choice of Giffords bacon, Tennessee ham or sausage patties.
      • HAM AND CHEESE OMELET13
        Murfreesboro country ham, cave aged cheddar, and whole grain mustard hollandaise
      • SHRIMP & GRITS17
        Sauteed shrimp, tasso ham gravy, anson mills grits
      • SOUTHERN BENEDICT13
        Tennessee ham, poached eggs, blackened green tomato hollandaise, buttermilk biscuit, anson mills grits
      • BISCUITS & DOUBLE H FARMS GRAVY12
        House-made buttermilk biscuits, Double H Farms beef, black pepper moray
      • HOT CHICKEN & WAFFLES14
        Crispy chicken thighs, coleslaw, bourbon maple syrup

      SWEET STAPLES

      • BLUEBERRY BUTTERMILK PANCAKES13
        Bourbon anglaise, maple syrup
      • BELGIUM MALTED WAFFLE13
        Berry compote, fresh berries, powdered sugar
      • BRIOCHE FRENCH TOAST13
        Salted caramel, pecans, whipped cream

      SANDWICHES

      Served with your choice of coleslaw and potato salad.

      • DOUBLE H FARMS BURGER16
        Local white cheddar, lettuce, tomato, sweet onion, HH Sauce, house-made bun topped with benne seeds
      • GRILLED PIMENTO CHEESE13
        Fried green tomatoes, arugula, green goddess remoulade
      • CRABCAKE SANDWICH16
        Basil aioli, lettuce, tomato, avocado, picked red onion, potato roll
      • THE CLUB14
        Pit ham, honey roasted turkey, bacon, swiss, cheddar, wheat bread
      • BBQ PULLED CHICKEN SANDWICH16
        House-made bbq sauce, blue cheese coleslaw, crispy onions, house-made brioche bun
      • TENNESSEE 'JACK' EGG SANDWICH13
        Fried eggs, Double H Farms pastrami, tomato compote, herbed potatoes, Jack Daniel's syrup

      BEVERAGES

      • Orange or grapefruit juice4
      • Apple, cranberry, tomato, or V8 juice4
      • Freshly ground French press regular or decaffeinated coffeeSM 4 / LG 8
      • French brewed regular or decaffeinated coffee4
      • Assortment of loose teas4
      • Espresso single4
      • Espresso double5
      • Milk3
      • Spring or sparkling water1/2LT 5 / 1LT 8
      • Soft drinks3

      *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

      • Dessert Menu

        • DESSERT MENU

        • HERMITAGE COCONUT CAKE10
          Layers of coconut cream and vanilla cake
        • CARROT CAKE10
          Cream cheese icing, Double H Farm carrots
        • CHOCOLATE CAKE10
          Layered milk chocolate, chocolate sauce
        • SEASONAL COBBLER10
          Warm oatmeal crumble and vanilla bean ice cream
        • BOURBON PECAN PIE10
          Served with vanilla ice cream
        • HOUSE MADE ICE CREAM & SORBET SELECTION3/9

        PORT & FORTIFIED WINE

        • FRANSECA BIN NO. 2714
        • GRAHAM'S 20 YEAR TAWNY20
        • GRAHAM'S 30 YEAR TAWNY30
        • TAYLOR FLADGATE VINTAGE 200050
        • TAYLOR FLADGATE 30 YEAR TAWNY40
        • TAYLOR FLADGATE 40 YEAR TAWNY65
        • OLIVARES DULCE MONASTRELL 200112
        • THE RARE WINE CO. "THOMAS JEFFERSON RESERVE" MADEIRA22

        DESSERT WINES

        • UROULAT JURANCON, JURANCON, FRANCE12
        • HOPLER PINOT NOIR EISWEIN, BURGENLAND, AUSTRIA 200924
        • INNISKILLIN VIDAL ICEWINE, NIAGRA PENINSULA, CANADA 201230
        • BERINGER NIGHTINGALE, NAPA 200724
        • VIGNOBLES DE BEAUMES DE VENISE, MUSCAT 200110
        • DOLCE'LATE HARVEST, NAPA VALLEY 200824
        • DOMAINE DE L'ALLIANCE SAUTERNES 200916
        • CHATEAU D'YQUEM SAUTERNES 200965

        RESERVATIONS

        RESERVE A TABLE