STARTERS
SALADS
SIMPLY PREPARED
ENTRÉES
SIDE ITEMS – $9.00
STARTERS AND SALADS
House pickles, bourbon smoked paprika
Pimento cheese, pepper jelly
Brie-grilled cheese, bacon, chives
Pulled chicken, braised beef, lima beans, tomato basil muffin
Pumpkin bread croutons, roasted beets, arugula, whipped burrata, pumpkin seeds, maple orange vinaigrette
Vanilla poached pears, local blue cheese, marcona almonds, pomegranate dressing
Baby iceberg, cranberries, roasted sweet potatoes, bacon, walnuts, cranberry ranch
Baby gem lettuce, parmesan, garlic croutons, classic caesar dressing Add Chicken 6. Add Steak 8. Add Salmon 9.
SANDWICHES
All sandwiches are served with choice of crispy fries, marbled potato salad, or coleslaw.
Sub side salad – $2.00 | Sub seasonal berries – $4.00
White cheddar, lettuce, tomato, sweet onion, HH sauce, house-made bun topped with benne seeds
Fried green tomatoes, arugula, green goddess remoulade
Roasted ham, roasted turkey, HH bacon, lettuce, tomatoes, mayo, swiss and cheddar. Wheat, Rye, and Sourdough breads are available upon request.
Chicken, cole slaw, honey mustard
Pickled red onions, cucumber, feta, greek yogurt, potato bun
Shaved prime rib, chow chow, provolone cheese, au jus
ENTRÉES
Brussels sprout leaves, sage brown butter, pistachios
5 oz. flat iron, homemade steak fries, onion soubise, garden greens
Fried shrimp, chow chow, hot sauce
Cauliflower puree, lima beans, roasted cauliflower florets
Business Lunch
Blue Plate Special
AUTUMN BEER STEW, braised beef, mushrooms, carrots, acorn squash, potatoes
PULLED BBQ BEEF PLATE, corn cakes, brussels slaw, honey bbq sauce
Meatloaf, mashed potatoes, braised greens, tomato gravy
CHICKEN AND DUMPLINGS, Jen's drop biscuits, fall vegetables
MAC AND CHEESE CASSEROLE, smoked turkey, white cheddar, herbed breadcrumbs
SOUTHERN FAVORITES
Served with Herbed Red Potatoes or Anson Mills Grits and Multi-grain Bread | Add seasonal berries – $4
HOUSE SPECIALTIES
SWEET STAPLES
LIGHTER FARE
Smoothies & Juices- Made Fresh to Order $9
BEVERAGES
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SPECIALTY DRINKS
STARTERS
SWEET STAPLES
SANDWICHES AND ENTREES
Served with your choice of coleslaw and potato salad.
BEVERAGES
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.