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Savor Nashville’s BestSouthern Cuisine

Experience a fresh take on classic Southern cuisine when you dine at Capitol Grille in downtown Nashville. Our expert culinary team will delight your taste buds with seasonal dishes made using vegetables grown and harvested from our very own 250-acre Double H Farms and period garden, ensuring we highlight the best of nature’s bounty while staying true to the simple practices of our history and heritage. 

Take a look at our food menus below, and reserve a table with us for breakfast, lunch, brunch, or dinner.

  • Dinner Menu

    • STARTERS

    • SWEET ONION BISQUE10
      Brie grilled cheese, bacon, chives
    • FRIED GREEN TOMATOES10
      Pimento cheese, pepper jelly
    • CRISPY PORK BELLY15
      Cornbread puree, baby mustard greens, glazed persimmons
    • SOUTHERN OYSTERS ROCKEFELLERMKT
      Creamed collards, crispy Tennessee ham, charred lemon
    • CRAB CAKE15
      Celery root remoulade, apple celery salad
    • BEEF CARPACCIO15
      Crispy baby artichokes, soft boiled egg, lemon oil

    SALADS

    • BABY KALE SALAD13
      Roasted apples, burrata cheese, marcona almonds, golden raisin dressing
    • WEDGE SALAD11
      Baby iceberg lettuce, chopped bacon, chopped local egg, roasted tomatoes, blue cheese dressing
    • CAESAR SALAD12
      Romaine, parmesan, garlic croutons, Caesar dressing
    • ROASTED BABY BEET SALAD12
      Local goat cheese, arugula, candied hazelnuts, cranberry ginger vinaigrette

    SIMPLY PREPARED

    • ATLANTIC SALMON28
    • SCALLOPS42
    • DOUBLE H BUTCHERS CUTMKT
    • VEAL PORTERHOUSE65
    • 16-OZ. BONE-IN RIBEYE95
    • 10-OZ. FILET MIGNON55
    • 5-OZ. PETITE FILET38

    ENTRÉES

    • GLEN LEVEN GARDEN PASTA21 House-made pasta with sautéed vegetables fresh from our Garden at Glen Leven
    • HOT CHICKEN CONFIT24
      Mashed potatoes, braised collard greens
    • DRUNKEN BLOODY MARY MUSSELS23
      Roasted tomatoes, green olives, potato vodka, fried potatoes
    • SORGHUM BRAISED SHORT RIB36
      Anson Mills creamy grits, white cheddar, hot pepper mash
    • FISH SPECIALMKT
      Fresh catch special
    • SHRIMP & GRITS21
      Sautéed shrimp, tasso ham gravy, anson mills grits
    • ROASTED LAMB CHOP & LAMB SAUSAGE 40
      Fennel puree, braised tri-colored cauliflower, port reduction

    SIDE ITEMS – $8.00

    • Braised Collard Greens, whole grain mustard, caramelized onions
    • Mac & Cheese, brulée white cheddar
    • Roasted Acorn Squash, brown sugar
    • Crispy Brussel Sprouts, sorghum cider glaze, fresh herbs
    • Red Wine Braised Red Cabbage, red onions, toasted pumpkin seeds
    • Anson Mills Creamy Grits, white cheddar, hot pepper mash
    • Mashed Red Potatoes, butter, chives
    • Fried Okra, creole aioli
    • Glen Leven Garden Sautee

    SAUCES – $5.00

    • Bernaise
    • Horseradish Jus
    • Mushroom Red Wine Demi
  • Lunch Menu

    • STARTERS AND SALADS

    • GRANNY'S DEVILED EGGS9
      Smoked paprika, spicy pickles, herbs
    • FRIED GREEN TOMATOES10
      Pimento cheese, pepper jelly
    • SWEET ONION BISQUE10
      Brie-grilled cheese, bacon, chives
    • BRUNSWICK STEW12
      Pulled chicken, braised beef, lima beans, cornbread
    • FARM GREENS11
      Seasonal lettuce and vegetables from our Double H garden, local cheese, toasted nuts, vanilla vinaigrette dressing
    • BABY KALE SALAD12
      Roasted apples, burrata cheese, marcona almonds, golden raisin dressing
    • CAESAR SALAD12
      Baby gem lettuce, parmesan, garlic croutons, classic caesar dressing Add Chicken 6. Add Steak 8. Add Salmon 9.
    • WEDGE SALAD11
      Baby iceberg lettuce, chopped bacon, chopped local egg, roasted tomatoes, blue cheese dressing

    SANDWICHES

    All sandwiches are served with choice of crispy fries, charred onion potato salad, or coleslaw.
    Sub side salad – $2.00     | Sub seasonal berries – $4.00

    • DOUBLE H FARMS BURGER16
      White cheddar, lettuce, tomato, sweet onion, HH sauce, house-made bun topped with benne seeds
    • DOUBLE H FARMS ‘CHICAGO’ BEEF SANDWICH15
      Roasted ribeye, aged provolone, house-made giardiniera, au jus
    • SMOKED BBQ PORK SANDWICH16
      Smoked pork shoulder, brussel sprout cole slaw, crispy onions, brioche bun
    • CRABCAKE SANDWICH16
      Basil aioli, lettuce, tomato, avocado, pickled red onion, potato roll
    • GRILLED PIMENTO CHEESE13
      Fried green tomatoes, arugula, green goddess
    • THE CLUB14
      Roasted ham, roasted turkey, HH bacon, lettuce, tomatoes, mayo, swiss and cheddar. Wheat, Rye, and Sourdough breads are available upon request.

    ENTRÉES

    • HOT CHICKEN & WAFFLES14
      Crispy chicken thighs, watermelon bourbon maple syrup
    • PAN SEARED TROUT20
      Warm fingerling potato hash, green beans, whole grain mustard vinaigrette
    • SHRIMP & GRITS17
      Sauteed shrimp, tasso ham gravy, anson mills grits
    • ROASTED TRUFFLE HONEY SALMON20
      Parsnip puree, crispy brussel sprouts, port reduction

    Business Lunch

    • Any sandwich with soup or seasonal salad21

    Blue Plate Special

    • MONDAY
      Buttermilk Chicken Fried Steak, braised greens, roasted red potatoes
    • TUESDAY
      Pulled BBQ Beef Plate, cornmeal cakes, brussels slaw, honey BBQ sauce
    • WEDNESDAY
      Double H Farms Meatloaf, mashed potatoes, braised greens, tomato gravy
    • THURSDAY
      Creamed Chicken & Buttermilk Dumplings, fall vegetables, fine herbs
    • FRIDAY
      Double H Shepherd’s Pie, braised beef, carrots, swiss chard, butternut squash
     
  • Breakfast Menu

    • SOUTHERN FAVORITES

    Served with Herbed Red Potatoes or Anson Mills Grits and Multi-grain Bread | Add seasonal berries – $4

    • Double H Benedict18
      Dry-Aged Steak Medallions, Caramelized Onions, Baby Spinach, Marinated Tomatoes, English Muffin, Hollandaise
    • TENNESSEE JACK EGG SANDWICH13
      Fried Eggs, Double H Farms Pastrami, Tomato Compote, Herbed Potatoes, Jack Daniels Syrup
    • SHRIMP AND GRITS17
      Sauteed Shrimp, Double H Sausage, Tasso Ham Gravy, Anson Mills Grits
    • SOUTHERN BENEDICT13
      Fried Green Tomatoes, Crispy Pork Belly, Poached Eggs, Blackened Hollandaise

    HOUSE SPECIALTIES

    • Traditional Breakfast12
      Two Eggs Cooked Any Style, Choice of Applewood Bacon, Tennessee Ham or Sausage Patties
    • Egg White Open-Faced Omelet13
      Baby Spinach, Tomato, Onion, Roasted Mushrooms, Bell Peppers, Local Sheep's Milk Feta
    • HAM AND CHEESE OMELET13
      Murfeesboro Country Ham, Cave-Aged Cheddar Cheese, Whole Grain Mustard Hollandaise
    • FARM OMELET12
      Baby Spinach, Sweet Onion, Tomatoes, Peppers, Mushrooms, Tennessee Goat Cheese

    SWEET STAPLES

    • Apple Cider Pankcakes13
      Roasted Apples, Apple Cider Syrup, Powdered Sugar
    • Banana French Toast13
      Caramelized Bananas, Caramel, Toasted Walnuts
    • Belgium Malted Waffle13
      Pumpkin, Cranberry Maple Syrup Cinnamon Whipped Cream
    • Pastry Basket9
      House-made Croissant, Danish, Muffin

    LIGHTER FARE

    • Fruit Platter9
      Seasonal, Fruit, Berries
    • House Made Granola11
      Cottage Cheese, Vanilla Roasted Pineapple
    • Avocado Toast9
      Grilled Country Bread, Blackened Sweet Potato, Feta, Pomegranate
    • Smoked Salmon Bagel13
      Everything Bagel, Soft Boiled Egg, Capers, Red Onion, Herbed Whipped Cream Cheese
    • Steel Cut Oats8
      Dried Cranberries, Roasted Almonds, Brown Sugar, Poppy Seeds

    SIDE ORDERS

    • Anson Mills Grits4
    • Applewood Bacon6
    • Tennessee Sausage Patties6
    • SMOKED TURKEY BACON5
    • TENNESSEE HONEY HAM5
    • MULTIGRAIN WHEAT BREAD3
    • EVERYTHING & PLAIN BAGEL3

    Smoothies & Juices- Made Fresh to Order $9

    • Fall Gold Detox
      Sweet Potatoes, Ginger, Granny Smith Apples
    • Autumn Red Machine
      Red Grapes, Cranberries, Red Beets
    • Deep Green
      Cucumbers, Spinach, Celery, Grapefruit
    • Strawberry Banana Smoothie
      Almond Milk, Fresh Strawberries & Bananas

    BEVERAGES

    • Orange or grapefruit juice4
    • Apple, cranberry, tomato, or V8 juice4
    • French press coffee4, 8
      Freshly ground, regular or decaffeinated
    • Espresso single4
    • Espresso double5
    • Assortment of loose teas4
    • Milk3
    • Bloody Mary or mimosa12
    • Spring or sparkling water 0.5 lt.5
    • Spring or sparkling water 1 lt.8
    • Soft drinks3

    *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

    • Brunch Menu

      • SPECIALTY DRINKS

      • CAPITOL GRILLE BLOODY MARY12
        Housemade bloody mary mix, 360 vodka, celery, olive
      • MIMOSA & BOTTOMLESS MIMOSA12/26
        House sparkling wine, orange juice
      • COSMOPOLITAN ROYALE15
        St George, citrus vodka, dry curaçao, prosecco, strawberry syrup
      • OAK MARTINI15
        Tanquerary 10 gin or kettle one vodka, carping blanco, violet
      • PIMMS NO 1 CUP13
        Pimms, strawberry syrup, ginger beer

      STARTERS

      • FRIED GREEN TOMATOES10
        Pimento cheese, pepper jelly
      • BRUNSWICK STEW12
        Pulled pork, braised beef, lima bean, cornbread
      • CAESAR SALAD12
        Baby gem lettuce, parmesan, garlic croutons, classic caesar dressings Add Chicken 6. Add Steak 8. Add Salmon 9.
      • FARM GREENS10
        Double H Farms seasonal lettuce and vegetables, toasted nuts, citrus vinaigrette
      • SMOKED SALMON TOAST13
        Everything bagel, herb whipped cream cheese, soft boiled egg, capers, red onion

      SOUTHERN FAVORITES

      SERVED WITH HERBED RED POTATOES OR ANSON MILLS GRITS AND MULTI-GRAIN BREAD. ADD BERRIES 4

      • TRADITIONAL BREAKFAST12
        Two eggs cooked any style, choice of Applewood bacon, Tennessee ham or sausage patties.
      • HAM AND CHEESE OMELET13
        Murfreesboro country ham, cave aged cheddar, and whole grain mustard hollandaise
      • SHRIMP & GRITS17
        Sauteed shrimp, tasso ham gravy, anson mills grits
      • SOUTHERN BENEDICT14
        Fried green tomatoes, crispy pork belly, poached eggs, blackened hollandaise
      • HOT CHICKEN & WAFFLES14
        Crispy chicken thighs, coleslaw, bourbon maple syrup

      SWEET STAPLES

      • APPLE CIDER PANCAKES13
        Roasted apples, apple cider syrup, powdered sugar
      • BANANA FRENCH TOAST13
        Caramelized bananas, caramel, toasted walnuts
      • BELGIAN MALTED WAFFLE13
        Pumpkin, cranberry maple syrup, cinnamon whipped cream
      • PASTRY BASKET9
        House-made croissant, danish, muffin

      SANDWICHES

      Served with your choice of coleslaw and potato salad.

      • DOUBLE H FARMS BURGER16
        Local white cheddar, lettuce, tomato, sweet onion, HH Sauce, house-made bun topped with benne seeds
      • GRILLED PIMENTO CHEESE13
        Fried green tomatoes, arugula, green goddess remoulade
      • CRABCAKE SANDWICH16
        Basil aioli, lettuce, tomato, avocado, picked red onion, potato roll
      • THE CLUB14
        Pit ham, honey roasted turkey, bacon, swiss, cheddar, wheat bread
      • SMOKED BBQ PORK SANDWICH16
        Smoked pork shoulder,brussel sprout cole slaw, crispy onions, brioche bun
      • TENNESSEE 'JACK' EGG SANDWICH13
        Fried eggs, Double H Farms pastrami, tomato compote, herbed potatoes, Jack Daniel's syrup

      BEVERAGES

      • Orange or grapefruit juice4
      • Apple, cranberry, tomato, or V8 juice4
      • Freshly ground French press regular or decaffeinated coffeeSM 4 / LG 8
      • French brewed regular or decaffeinated coffee4
      • Assortment of loose teas4
      • Espresso single4
      • Espresso double5
      • Milk3
      • Spring or sparkling water1/2LT 5 / 1LT 8
      • Soft drinks3

      *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

      • Dessert Menu

        • DESSERT MENU

        • HERMITAGE COCONUT CAKE10
          Layers of coconut cream and vanilla cake
        • CARROT CAKE10
          Cream cheese icing, Double H Farm carrots
        • CHOCOLATE CAKE10
          Layered milk chocolate, chocolate sauce
        • SEASONAL COBBLER10
          Warm oatmeal crumble and vanilla bean ice cream
        • BOURBON PECAN PIE10
          Served with vanilla ice cream
        • HOUSE MADE ICE CREAM & SORBET SELECTION3/9

        PORT & FORTIFIED WINE

        • FRANSECA BIN NO. 2714
        • GRAHAM'S 20 YEAR TAWNY20
        • GRAHAM'S 30 YEAR TAWNY30
        • TAYLOR FLADGATE VINTAGE 200050
        • TAYLOR FLADGATE 30 YEAR TAWNY40
        • TAYLOR FLADGATE 40 YEAR TAWNY65
        • OLIVARES DULCE MONASTRELL 200112
        • THE RARE WINE CO. "THOMAS JEFFERSON RESERVE" MADEIRA22

        DESSERT WINES

        • UROULAT JURANCON, JURANCON, FRANCE12
        • HOPLER PINOT NOIR EISWEIN, BURGENLAND, AUSTRIA 200924
        • INNISKILLIN VIDAL ICEWINE, NIAGRA PENINSULA, CANADA 201230
        • BERINGER NIGHTINGALE, NAPA 200724
        • VIGNOBLES DE BEAUMES DE VENISE, MUSCAT 200110
        • DOLCE'LATE HARVEST, NAPA VALLEY 200824
        • DOMAINE DE L'ALLIANCE SAUTERNES 200916
        • CHATEAU D'YQUEM SAUTERNES 200965

        RESERVATIONS

        RESERVE A TABLE