Have a question? Call 615-345-7116
Find a Table

Savor Nashville’s BestSouthern Cuisine

Experience a fresh take on classic Southern cuisine when you dine at Capitol Grille in downtown Nashville. Our expert culinary team will delight your taste buds with seasonal dishes made using vegetables grown and harvested from our very own 250-acre Double H Farms and period garden, ensuring we highlight the best of nature’s bounty while staying true to the simple practices of our history and heritage. 

Take a look at our Winter 2019 Menu below, and reserve a table with us for breakfast, lunch, brunch, or dinner.

  • Dinner Menu

    • STARTERS

    • SWEET ONION BISQUE10
      Brie grilled cheese, bacon, chives
    • FRIED GREEN TOMATOES10
      Pimento cheese, pepper jelly
    • GLAZED PORK BELLY15
      Sweet potato pureee, brussel sprouts, bacon jam
    • SOUTHERN OYSTERS ROCKEFELLERMKT
      Creamed collards, crispy Tennessee ham, charred lemon
    • CRAB CAKE16
      Celery root remoulade, apple celery salad
    • SOUTHERN BEEF TARTARE15
      Pickled green tomatoes, bourbon smoked paprika, confit egg yolk

    SALADS

    • BABY SPINACH SALAD13
      Roasted grapes, candied pecans, crumbled beemster, elderflower vinaigrette
    • WEDGE SALAD12
      Baby iceberg lettuce, chopped bacon, chopped local egg, roasted tomatoes, blue cheese dressing
    • CAESAR SALAD12
      Romaine, parmesan, garlic croutons, Caesar dressing
    • ROASTED BEET SALAD12
      Whipped feta, baby greens, pistachios, blood orange vinaigrette

    SIMPLY PREPARED

    • ATLANTIC SALMON30
    • SCALLOPS42
    • DAILY BUTCHERS CUTMKT
    • 10-OZ. FILET MIGNON65
    • 5-OZ. PETITE FILET38
    • 14 OZ DRY AGED NY STRIP48

    ENTRÉES

    • GLEN LEVEN GARDEN PASTA25 House-made pasta with sautéed vegetables fresh from our Garden at Glen Leven
    • HOT HALF CHICKEN CONFIT25
      Mashed potatoes, braised collard greens
    • GOLDEN MUSSELS23
      Saffron fennel cream, fresh herbs, crispy country bread
    • SORGHUM BRAISED SHORT RIB38
      Anson Mills creamy grits, white cheddar, hot pepper mash
    • DAILY FISH SPECIALMKT
      Fresh catch special
    • SHRIMP & GRITS24
      Sautéed shrimp, tasso ham gravy, anson mills grits
    • ROASTED LAMB CHOP & LAMB SAUSAGE 40
      Navy bean puree, crispy artichokes, pea-mint pesto, roasted carrots

    SIDE ITEMS – $9.00

    • Braised Collard Greens, whole grain mustard, caramelized onions
    • Mac & Cheese, brulée white cheddar
    • Roasted Acorn Squash, brown sugar
    • Crispy Brussel Sprouts, sorghum cider glaze, fresh herbs
    • Roasted Mushrooms, garlic oil, fine herbs
    • Anson Mills Creamy Grits, white cheddar, hot pepper mash
    • Mashed Red Potatoes, butter, chives
    • Fried Okra, creole aioli
    • Glen Leven Garden Sautee

    SAUCES – $3.00

    • Bernaise
    • Horseradish Jus
    • Mushroom Red Wine Demi
  • Lunch Menu

    • STARTERS AND SALADS

    • GRANNY'S DEVILED EGGS10
      Smoked paprika, spicy pickles, herbs
    • FRIED GREEN TOMATOES10
      Pimento cheese, pepper jelly
    • SWEET ONION BISQUE10
      Brie-grilled cheese, bacon, chives
    • BRUNSWICK STEW13
      Pulled chicken, braised beef, lima beans, cornbread
    • FARM GREENS11
      Seasonal lettuce and vegetables from our Glen Level Farms, toasted nuts, citrus vinaigrette
    • BABY SPINACH SALAD13
      Roasted grapes, candied pecans, crumbled beemster, elderflower vinaigrette
    • CAESAR SALAD12
      Baby gem lettuce, parmesan, garlic croutons, classic caesar dressing Add Chicken 6. Add Steak 8. Add Salmon 9.
    • WEDGE SALAD12
      Baby iceberg lettuce, chopped bacon, chopped local egg, roasted tomatoes, blue cheese dressing

    SANDWICHES

    All sandwiches are served with choice of crispy fries, charred onion potato salad, or coleslaw.
    Sub side salad – $2.00     | Sub seasonal berries – $4.00

    • CAPITOL GRILLE BURGER18
      White cheddar, lettuce, tomato, sweet onion, HH sauce, house-made bun topped with benne seeds
    • CHICAGO BEEF SANDWICH 16
      Roasted ribeye, aged provolone, house-made giardiniera, au jus
    • SMOKED BBQ PORK SANDWICH16
      Smoked pork shoulder, brussel sprout cole slaw, crispy onions, brioche bun
    • CRABCAKE SANDWICH18
      Basil aioli, lettuce, tomato, avocado, pickled red onion, potato roll
    • GRILLED PIMENTO CHEESE14
      Fried green tomatoes, arugula, green goddess
    • THE CLUB15
      Roasted ham, roasted turkey, HH bacon, lettuce, tomatoes, mayo, swiss and cheddar. Wheat, Rye, and Sourdough breads are available upon request.

    ENTRÉES

    • HOT CHICKEN & WAFFLES15
      Crispy chicken thighs, blackened sweet potatoes, bourbon maple syrup
    • CORN MEAL CRUSTED TROUT22
      Navy beans, wilted spinach, roasted tomatoes, dijon vinaigrette
    • SHRIMP & GRITS18
      Sauteed shrimp, tasso ham gravy, anson mills grits
    • ROASTED TRUFFLE HONEY SALMON22
      Parsnip puree, crispy brussel sprouts

    Business Lunch

    • Any sandwich with cup of soup 21

    Blue Plate Special

    • MONDAY
      Buttermilk Chicken Fried Steak, braised greens, roasted red potatoes
    • TUESDAY
      Pulled BBQ Beef Plate, cornmeal cakes, brussels slaw, honey BBQ sauce
    • WEDNESDAY
      Meatloaf, mashed potatoes, braised greens, tomato gravy
    • THURSDAY
      Creamed Chicken & Buttermilk Dumplings, fall vegetables, fine herbs
    • FRIDAY
      Pot Roast, baby red potatoes, braised carrots, pearl onions
     
  • Breakfast Menu

    • SOUTHERN FAVORITES

    Served with Herbed Red Potatoes or Anson Mills Grits and Multi-grain Bread | Add seasonal berries – $4

    • Capitol Grille Benedict18
      Dry-Aged Steak Medallions, Caramelized Onions, Baby Spinach, Marinated Tomatoes, English Muffin, Hollandaise
    • TENNESSEE JACK EGG SANDWICH14
      Fried Eggs, Pastrami, Tomato Compote, Herbed Potatoes, Jack Daniels Syrup
    • SHRIMP AND GRITS18
      Sauteed Shrimp, Tasso Ham Gravy, Anson Mills Grits
    • SOUTHERN BENEDICT15
      Biscuits, Crispy Pork Belly, Poached Eggs, Blackened Hollandaise

    HOUSE SPECIALTIES

    • Traditional Breakfast15
      Two Eggs Cooked Any Style, Choice of Applewood Bacon, Tennessee Ham or Tennessee Sausage Patties
    • Egg White Open-Faced Omelet14
      Baby Spinach, Tomato, Onion, Roasted Mushrooms, Bell Peppers, Local Sheep's Milk Feta
    • HAM AND CHEESE OMELET15
      Murfeesboro Country Ham, Cave-Aged Cheddar Cheese, Whole Grain Mustard Hollandaise
    • FARM OMELET14
      Baby Spinach, Sweet Onion, Tomatoes, Peppers, Mushrooms, Tennessee Goat Cheese

    SWEET STAPLES

    • Apple Cider Pankcakes14
      Roasted Apples, Apple Cider Syrup, Powdered Sugar
    • Banana French Toast14
      Caramelized Bananas, Caramel, Toasted Walnuts
    • Belgium Malted Waffle14
      Blackberry Elderflower Jam, Lemon Whipped Ricotta
    • Pastry Basket10
      House-made Croissant, Danish, Muffin

    LIGHTER FARE

    • Fruit Platter10
      Seasonal, Fruit, Berries
    • House Made Granola11
      Greeky Yogurt, Honey, Grapefruit
    • Avocado Toast11
      Grilled Country Bread, Blackened Sweet Potato, Feta, Blood Orange
    • Smoked Salmon Bagel13
      Everything Bagel, Soft Boiled Egg, Capers, Red Onion, Herbed Whipped Cream Cheese
    • Steel Cut Oats9
      Roasted Apples, Chopped Pecans, Honey, Cinnamon

    SIDE ORDERS

    • Anson Mills Grits5
    • Applewood Bacon6
    • Tennessee Sausage Patties6
    • SMOKED TURKEY BACON6
    • COUNTRY HAM6
    • MULTIGRAIN WHEAT BREAD3
    • EVERYTHING & PLAIN BAGEL3

    Smoothies & Juices- Made Fresh to Order $9

    • Spiced Orange Bliss
      Orange, Beets, Carrots
    • Ginger Berry Blast
      Apples, Cranberries, Pomegranates
    • Green Beauty
      Avocado, parsley, Cucumber
    • Warm Apple Pie Smoothie
      Apples, golden raisins, almond milk

    BEVERAGES

    • Orange or grapefruit juice5
    • Apple, cranberry, tomato, or V8 juice5
    • French press coffee5, 9
      Freshly ground, regular or decaffeinated
    • Espresso single5
    • Espresso double7
    • Assortment of loose teas4
    • Milk3
    • Bloody Mary or mimosa12
    • Spring or sparkling water 0.5 lt.5
    • Spring or sparkling water 1 lt.8
    • Soft drinks3

    *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

    • Brunch Menu

      • SPECIALTY DRINKS

      • CAPITOL GRILLE BLOODY MARY12
        Housemade bloody mary mix, 360 vodka, celery, olive
      • MIMOSA & BOTTOMLESS MIMOSA12/26
        House sparkling wine, orange juice
      • COSMOPOLITAN ROYALE15
        St George, citrus vodka, dry curaçao, prosecco, strawberry syrup
      • OAK MARTINI15
        Tanquerary 10 gin or kettle one vodka, carping blanco, violet
      • PIMMS NO 1 CUP13
        Pimms, strawberry syrup, ginger beer

      STARTERS

      • FRIED GREEN TOMATOES10
        Pimento cheese, pepper jelly
      • BRUNSWICK STEW13
        Pulled pork, braised beef, lima bean, cornbread
      • CAESAR SALAD12
        Baby gem lettuce, parmesan, garlic croutons, classic caesar dressings Add Chicken 7. Add Steak 10. Add Salmon 10. Add Shrimp 10.
      • FARM GREENS12
        Glen Leven Farms seasonal lettuce and vegetables, toasted nuts, citrus vinaigrette
      • SMOKED SALMON TOAST13
        Everything bagel, herb whipped cream cheese, soft boiled egg, capers, red onion

      SOUTHERN FAVORITES

      SERVED WITH HERBED RED POTATOES OR ANSON MILLS GRITS AND MULTI-GRAIN BREAD. ADD BERRIES 4

      • TRADITIONAL BREAKFAST15
        Two eggs cooked any style, choice of Applewood bacon, country ham or Tennessee sausage patties.
      • HAM AND CHEESE OMELET15
        country ham, cave aged cheddar, and whole grain mustard hollandaise
      • SHRIMP & GRITS18
        Sauteed shrimp, tasso ham gravy, anson mills grits
      • SOUTHERN BENEDICT15
        Biscuits, crispy pork belly, poached eggs, blackened hollandaise
      • HOT CHICKEN & WAFFLES15
        Crispy chicken thighs, blackened sweet potatoes, bourbon maple syrup

      SWEET STAPLES

      • APPLE CIDER PANCAKES14
        Roasted apples, apple cider syrup, powdered sugar
      • BANANA FRENCH TOAST14
        Caramelized bananas, caramel, toasted walnuts
      • BELGIAN MALTED WAFFLE14
        Blackberry elderflower jam, lemon whipped ricotta
      • PASTRY BASKET10
        House-made croissant, danish, muffin

      SANDWICHES

      Served with your choice of coleslaw and potato salad.

      • CAPITOL GRILLE BURGER18
        Local white cheddar, lettuce, tomato, sweet onion, Capitol Grille sauce, house-made bun topped with benne seeds
      • GRILLED PIMENTO CHEESE14
        Fried green tomatoes, arugula, green goddess remoulade
      • CRABCAKE SANDWICH18
        Basil aioli, lettuce, tomato, avocado, picked red onion, potato roll
      • THE CLUB15
        Pit ham, honey roasted turkey, bacon, swiss, cheddar, wheat bread
      • SMOKED BBQ PORK SANDWICH16
        Smoked pork shoulder, brussel sprout cole slaw, crispy onions, brioche bun
      • TENNESSEE 'JACK' EGG SANDWICH14
        Fried eggs, pastrami, tomato compote, herbed potatoes, Jack Daniel's syrup

      BEVERAGES

      • Orange or grapefruit juice5
      • Apple, cranberry, tomato, or V8 juice5
      • Freshly ground French press regular or decaffeinated coffeeSM 5 / LG 9
      • French brewed regular or decaffeinated coffee4
      • Assortment of loose teas4
      • Espresso single5
      • Espresso double7
      • Milk3
      • Spring or sparkling water1/2LT 5 / 1LT 8
      • Soft drinks3

      *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

      • Dessert Menu

        • DESSERT MENU

        • HERMITAGE COCONUT CAKE10
          Layers of coconut cream and vanilla cake
        • CARROT CAKE10
          Cream cheese icing, Double H Farm carrots
        • CHOCOLATE CAKE10
          Layered milk chocolate, chocolate sauce
        • SEASONAL COBBLER10
          Warm oatmeal crumble and vanilla bean ice cream
        • BOURBON PECAN PIE10
          Served with vanilla ice cream
        • HOUSE MADE ICE CREAM & SORBET SELECTION3/9

        PORT & FORTIFIED WINE

        • FRANSECA BIN NO. 2714
        • GRAHAM'S 20 YEAR TAWNY20
        • GRAHAM'S 30 YEAR TAWNY30
        • TAYLOR FLADGATE VINTAGE 200050
        • TAYLOR FLADGATE 30 YEAR TAWNY40
        • TAYLOR FLADGATE 40 YEAR TAWNY65
        • OLIVARES DULCE MONASTRELL 200112
        • THE RARE WINE CO. "THOMAS JEFFERSON RESERVE" MADEIRA22

        DESSERT WINES

        • UROULAT JURANCON, JURANCON, FRANCE12
        • HOPLER PINOT NOIR EISWEIN, BURGENLAND, AUSTRIA 200924
        • INNISKILLIN VIDAL ICEWINE, NIAGRA PENINSULA, CANADA 201230
        • BERINGER NIGHTINGALE, NAPA 200724
        • VIGNOBLES DE BEAUMES DE VENISE, MUSCAT 200110
        • DOLCE'LATE HARVEST, NAPA VALLEY 200824
        • DOMAINE DE L'ALLIANCE SAUTERNES 200916
        • CHATEAU D'YQUEM SAUTERNES 200965

        RESERVATIONS

        RESERVE A TABLE