Have a question? Call 615-345-7116

Savor Nashville’s BestSouthern Cuisine At Home

Experience a fresh take on classic Southern cuisine when you dine in or order take-out at Capitol Grille in downtown Nashville. Our expert culinary team will delight your taste buds with seasonal dishes made using vegetables grown and harvested from our very own period garden, ensuring we highlight the best of nature’s bounty while staying true to the simple practices of our history and heritage. 

Take a look at our menu below, and call us at 615-244-3121 to reserve your table or place your order today.

Hours of Operation

7:00 AM - 11:00 AM - Breakfast

11:00 AM - 2:00 PM - Lunch

5:00 PM - 10:00 PM - Dinner

 


  • Lunch

    • SOUPS, SALADS, & STARTERS

    • DEVILED EGGS$10
      Chow Chow, bourbon smoked paprika
    • SWEET ONION BISQUE$11
      Brie grilled cheese, bacon, chives
    • ROASTED BEET SALAD$13
      Arugula, candied-striped beets, candied walnuts, goat cheese, citrus vinaigrette
    • FALL VEGETABLE SALAD$13
      Baby kale, roasted acorn squash, sweet potatoes, aged gouda, golden raisin vinaigrette
    • FRIED GREEN TOMATOES$10
      Pimento cheese, pepper jelly
    • BRUNSWICK STEW$13
      Pulled pork, braised beef, lima bean, cornbread
    • CAESAR SALAD$13
      Baby gem lettuce, parmesan, garlic crouton, Caesar dressing
      Add: Chicken $7 | Steak $10 | Salmon $10 | Shrimp $10

    SANDWICHES

    • PIMENTO CHEESE SANDWICH$17
      Fried green tomato, arugula, pepper jelly aioli
    • CAPITOL GRILLE BURGER$18
      Local white cheddar, lettuce, tomato, red onion, burger sauce, house-made brioche bun with sesame seeds
    • CRISPY CHICKEN SANDWICH $17
      Brussels sprout slaw, spicy mayo, house-made brioche bun with sesame seeds
    • THE CLUB$17
      Country ham, honey roasted turkey, bacon, lettuce, tomato, Swiss & cheddar cheeses, mayonnaise, wheat bread

    ENTREES

    • PAN SEARED SALMON$25
      Parsnip puree, glazed candy-striped beets, wilted spinach, port reduction
    • FALL VEGETABLE LASAGNA$20
      Brussels sprouts, roasted Fall squash, pumpkin bechamel, sage ricotta
    • SOUTHERN SHRIMP & GRITS $24
      Sautéed shrimp, Anson Mills grits, Tasso gravy

    DESSERT

    • HERMITAGE HOTEL COCONUT CAKE$12
      Vanilla sponge, coconut cream filling, cream cheese buttercream
    • PUMPKIN POT DE CREME$11
      Orange whipped cream, ginger snap cookie
    • STICKY TOFFEE PUDDING$12
      Warm date cake, toffee sauce, candied walnuts
    • ICE CREAM & SORBET$3 | $9
      Chef's selection

  • Dinner

    • STARTERS

    • FRIED GREEN TOMATOES$11
      Pimento cheese, pepper jelly
    • JUMBO SHRIMP COCKTAIL$26
      Horseradish cream, lemons, cocktail sauce
    • SEARED FOIS GRAS$22
      Cornbread puree, brambleberry compote, arugula salad
    • SOURDOUGH BREAD$8
      Pumpkin butter, sage ricotta

    SOUPS & SALADS

    • SWEET ONION BISQUE$11
      Brie grilled cheese, bacon, chives
    • BRUNSWICK STEW$13
      Pulled pork, braised beef, lima bean, cornbread
    • FALL VEGETABLE SALAD$13
      Baby kale, roasted acorn squash, sweet potatoes, aged gouda, golden raisin vinaigrette
    • ROASTED BEET SALAD$13
      Arugula, candied-striped beets, candied walnuts, goat cheese, citrus vinaigrette
    • CAESAR SALAD$13
      Baby gem lettuce, parmesan, garlic crouton, Caesar dressing
      Add: Chicken $7 | Steak $10 | Salmon $10 | Shrimp $10

     ENTRÉES

    • LAMB PORTERHOUSE$43
      White bean puree, Brussels sprouts, glazed parsnips, mint chimichurri
    • HOT CHICKEN$25
      Confit half bird, collard greens, mashed potatoes, Capitol Grille hot sauce
    • MAINE DIVER SCALLOPS$42
      Roasted acorn squash, parsnip puree, pomegranate, lemon butter sauce
    • PAN SEARED SALMON$30
      Roasted baby carrots, fennel puree, fennel and carrot salad, carrot jus
    • FALL VEGETABLE LASAGNA$23
      Brussels sprouts, roasted fall squash, pumpkin bechamel, sage ricotta

    SIMPLY PREPARED

    • 5 oz PRIME FILET$41
    • 16 oz BONE-IN RIBEYE$59
    • 10 oz PRIME FILET$68
    • 1 lb LOBSTER TAILMP

    Sauces:

    Port Wine Demi Glace $4 | Green Peppercorn Cream $4 | Bearnaise $4

    SIDES

    • POTATO PUREE$9
      Chives, buttermilk
    • COLLARD GREENS $9
      Slab bacon, onions, hot sauce
    • MACARONI & CHEESE$9
      Four cheese bechamel
    • CRISPY BRUSSELS SPROUTS$9
      Pumpkin seeds, apple cider
    • GRITS$9
      Pepper mash
    • GLAZED CANDIED-STRIPED BEETS$9
      Citrus, local honey

    Dessert

    • HERMITAGE HOTEL COCONUT CAKE$12
      Vanilla sponge, coconut cream filling, cream cheese buttercream
    • PUMPKIN POT DE CREME$11
      Orange whipped cream, ginger snap cookie
    • STICKY TOFFEE PUDDING$12
      Warm date cake, toffee sauce, candied walnuts
    • ICE CREAM & SORBET$3 | $9
      Chef's selection

  • Weekend Brunch

    • LIGHTER FARE

    • STEEL CUT OATS$9
      Roasted apples, brown sugar, dried cherries
    • FRIED GREEN TOMATOES$10
      Pimento cheese, pepper jelly
    • HOUSE-MADE GRANOLA$11
      Pomegranate yogurt, grapefruit, local honey, chia seeds
    • DEVILED EGGS$10
      Chow chow, bourbon smoked paprika
    • SMOKED SALMON BAGEL$13
      Everything bagel, whipped chive cream cheese, smoked salmon, soft-boiled egg, capers
    • SWEET ONION BISQUE$11
      Brie grilled cheese, bacon, chives
    • CAESAR SALAD$12
      Baby gem lettuce, parmesan, garlic crouton, Caesar dressing
      Add: Chicken $7 | Steak $10 | Salmon $10 | Shrimp $10

    SWEET & SAVORY

    • BANANAS FOSTER BUTTERMILK WAFFLES$13
      Caramelized rum bananas, toasted pecans
    • BRIOCHE FRENCH TOAST$13
      Cinnamon roasted apples, apple cider syrup, powdered sugar
    • CINNAMON ROLLS$10
      Whipped cream cheese frosting

      Gluten-free bread available upon request

    HOUSE SPECIALTIES

    All entrees below are served with your choice of: herbed potato or Anson Mills grits | whole wheat, sourdough, rye, or English muffin. | Add Berries $4

    • TRADITIONAL BREAKFAST$15 Two eggs cooked any style, choice of Applewood smoked bacon, Country ham, or sausage patties
    • HAM AND CHEESE OMELET$15
      Country ham, local white cheddar cheese, whole grain mustard hollandaise
    • GARDEN OMELET$14
      Baby spinach, sweet onion, tomato, pepper, mushroom, Tennessee goat cheese
    • EGG WHITE OPEN-FACED OMELET$14
      Baby spinach, tomato, onion, mushroom, asparagus, local sheep’s milk feta

    SOUTHERN FAVORITES

    • SOUTHERN SHRIMP & GRITS$18
      Seared shrimp, Anson Mills grits, Tasso gravy
    • BRUNSWICK BREAKFAST HASH$17
      Traditional Brunswick Stew, crispy potatoes, eggs over easy
    • HOT CHICKEN & WAFFLES$14
      Crispy chicken thighs, chow chow, spiced maple syrup

    SIDES

    • HERBED POTATOES$4
    • ANSON MILLS GRITS$5
    • SIDE OF BERRIES$6
    • APPLEWOOD BACON$6
    • TENNESSEE SAUSAGE PATTIES$6
    • COUNTRY HAM$6
    • WHOLE WHEAT TOAST$3
    • SOURDOUGH TOAST$3
    • RYE TOAST$3
    • BAGEL$3
    • ENGLISH MUFFIN$3

      • Gluten-free bread available upon request

    BEVERAGES

    • ORANGE JUICE$5
    • GRAPEFRUIT JUICE$5
    • CRANBERRY JUICE$5
    • REGULAR COFFEE$4
    • DECAFFEINATED COFFEE$4
    • ASSORTED TEA$4

    RESERVATIONS

    RESERVE A TABLE