Have a question? Call 615-345-7116

Savor Nashville’s BestSouthern Cuisine

Experience a fresh take on classic Southern cuisine when you dine-in at Capitol Grille in downtown Nashville. Our expert culinary team will delight your taste buds with seasonal dishes made using vegetables grown and harvested from our very own period-garden; ensuring we highlight the best of nature’s bounty while staying true to the simple practices of our history and heritage.

While our kitchen undergoes construction, all dining and bar service will be offered in our elegant lobby. Please join us to sip a signature cocktail or selection from Oak Bar’s extensive bourbon library and enjoy our Capitol Grille menu against a backdrop of stunning Beaux Arts architecture. We look forward to welcoming you with The Hermitage Hotel’s renowned warm and attentive service

Take a look at our menu below, and call us at 615-244-3121 to reserve your table or to order takeout.

Hours of Operation

7:00 AM - 11:00 AM - Breakfast

11:00 AM - 2:00 PM - Lunch

4:00 PM - 10:00 PM - Dinner

7:00 AM - 10:00 PM - Takeout


  • Breakfast
  • LIGHTER FARE

    • STEEL CUT OATS$9
      Fresh blueberries, brown sugar, dried apricots
    • FRESH FRUIT PLATE$10
      Seasonal fruits and berries
    • HOUSE-MADE GRANOLA$11
      Yogurt, cherries, local honey, roasted almonds
    • SMOKED SALMON CARPACCIO$14
      Whipped chive cream cheese, smoked salmon, hard-boiled eggs, capers, sliced red onions, toasted plain bagel

    SWEET STAPLES

    • BRIOCHE FRENCH TOAST$13
      Brambleberry compote, fresh berries, maple syrup
    • BUTTERMILK WAFFLES$13
      Sour cherry jam, vanilla whipped cream

    HOUSE SPECIALTIES

    • BRUNSWICK BREAKFAST HASH$17
      Traditional Brunswick Stew, crispy potatoes, eggs over easy
    • BREAKFAST BURRITO$15
      Scrambled eggs, country sausage, potatoes, roasted red pepper, white cheddar
    • TRADITONAL BREAKFAST$15
      Two eggs cooked any style, choice of Applewood smoked bacon, country ham, or sausage patties; herbed potatoes or Anson Mills grits; whole wheat, sourdough, rye or English Muffin

    CREATE YOUR OWN OMELET

    $15

    Served with your choice of: herbed potatoes or Anson Mills grits | whole wheat, sourdough, rye, or English Muffin

    • EGG
      Egg whites, whole eggs
    • MEAT
      Bacon, sausage, ham
    • VEGETABLE
      Onion, pepper, spinach, mushroom, tomato
    • CHEESE
      White cheddar, goat cheese, feta

    SIDES

    • HERBED POTOATOES$4
    • ANSON MILLS GRITS$5
    • SIDE OF BERRIES$6
    • APPLEWOOD BACON$6
    • TENNESSEE SAUSAGE PATTIES$6
    • COUNTRY HAM$6
    • WHOLE WHEAT TOAST$3
    • SOURDOUGH TOAST$3
    • RYE TOAST$3
    • ENGLISH MUFFIN$3
    • BAGEL$3

    BEVERAGES

    • ORANGE JUICE$5
    • GRAPEFRUIT JUICE$5
    • CRANBERRY JUICE$5
    • REGULAR COFFEE$43
    • DECAFFEINATED COFFEE$4
    • ASSORTED TEA$4

  • Lunch
  • SOUPS, SALADS, & STARTERS

    • DEVILED EGGS$10
      Chow Chow, bourbon smoked paprika
    • SWEET ONION BISQUE$11
      Brie grilled cheese, bacon, chives
    • MARINATED BEET SALAD$13
      Roasted beets, arugula, whipped burrata, blackberry vinaigrette
    • FRIED GREEN TOMATOES$10
      Pimento cheese, pepper jelly
    • BRUNSWICK STEW$13
      Pulled pork, braised beef, lima bean, cornbread muffin
    • CAESAR SALAD$13
      Baby gem lettuce, parmesan, garlic crouton, Caesar dressing
      Add: Chicken $7 | (3) Jumbo Shrimp $13 | Salmon $11

    SANDWICHES

    Served with your choice of: French Fries, potato salad, or coleslaw

    • SOUTHERN PRIME RIB SANDWICH$18
      Shaved Prime Rib, chow chow, pimento cheese, house-made brioche bun
    • CAPITOL GRILLE BURGER$18
      Local white cheddar, lettuce, tomato, red onion, burger sauce, house-made brioche bun with sesame seeds
    • CRISPY CHICKEN SANDWICH$17
      Brussels sprout slaw, spicy mayo, house-made brioche bun with sesame seeds
    • THE CLUB$17
      Country ham, oven roasted turkey, bacon, lettuce, tomato, Swiss & cheddar cheeses, mayonnaise, wheat bread

    DESSERT

    • HERMITAGE HOTEL COCONUT CAKE$12
      Vanilla sponge, coconut cream filling, cream cheese buttercream
    • CHOCOLATE POT DE CRÈME$12
      Whipped cream, fresh berries
    • ICE CREAM & SORBET$3 | $9
      Chef's selection

    BUSINESS LUNCH

    ANY SANDWICH PAIRED WITH SOUP OR SALAD

    $25

  • Dinner
  • SMALL PLATES

    • HOUSE MADE SOURDOUGH BREAD$8
      Sea salt, whipped burrata, black truffle butter
    • DEVILED EGGS$10
      Chow chow, bourbon smoked paprika
    • CRISPY BRUSSEL SPROUTS$8
      Apple cider glaze, golden raisins, pumpkin seed
    • HUNTER’S BOARD$20
      Chef’s selection of cheese & meat, local honeycomb, almonds, grilled bread
    • CHORIZO STUFFED DATES$10
      Roasted red pepper coulis
    • DRY AGED BEEF MEATBALL SLIDERS$18
      Whipped goat cheese, arugula, smoked bourbon glaze
    • TRUFFLED PARMESAN FRITES$8
      Crispy fries, parmesan cheese, herbs, truffle aioli
    • JUMBO SHRIMP COCKTAIL$26
      Charred lemon, cocktail sauce
    • PIMENTO MAC & CHEESE FRITTERS$10
      Hot pepper mash
    • BRUNSWICK STEW$13
      Pulled pork, braised beef, lima beans, cornbread

    GREENS

    • MARINATED BEET SALAD$13
      Roasted beets, arugula, whipped burrata, blackberry vinaigrette
    • CAESAR SALAD$13
      Baby gem lettuce, parmesan, garlic crouton, Caesar dressing
      Add: Chicken $7 | (3) Jumbo Shrimp $13 | Salmon $11

     ENTRÉES

    • FARM BURGER$18
      Dry aged ground beef, house made bun, lettuce, tomato, onion, burger aioli
    • HOT CHICKEN CONFIT$25
      Grits, collard greens
    • THE CLUB$17
      Country ham, roasted turkey, bacon, swiss, cheddar, wheat bread
    • PAN SEARED SALMON$30
      Grilled broccolini, sweet potato puree, black truffle honey
    • BRAISED SHORT RIB$35
      Potato puree, crispy Brussels sprouts, horseradish jus

    SIMPLY PREPARED

    • 5 oz PRIME FILET$41
    • 10 oz PRIME FILET$68

    Dessert

    • HERMITAGE HOTEL COCONUT CAKE$12
      Six layers of vanilla cake and coconut cream
    • CHOCOLATE POT DE CRÈME$12
      Whipped cream, fresh berries
    • ICE CREAM & SORBET$3 | $9
      Chef's selection