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Savor Nashville’s BestSouthern Cuisine

Experience a fresh take on classic Southern cuisine when you dine-in at Capitol Grille in downtown Nashville. Our expert culinary team will delight your taste buds with seasonal dishes made using vegetables grown and harvested from our very own period-garden; ensuring we highlight the best of nature’s bounty while staying true to the simple practices of our history and heritage. 

Take a look at our menu below, and call us at 615-244-3121 to reserve your table.

Hours of Operation

7:00 AM - 11:00 AM - Breakfast

11:00 AM - 2:00 PM - Lunch

5:00 PM - 10:00 PM - Dinner

 


  • Breakfast
  • LIGHTER FARE

    • STEEL CUT OATS$9
      Roasted apples, brown sugar, dried cherries
    • FRESH FRUIT PLATE$10
      Seasonal fruits and berries
    • HOUSE-MADE GRANOLA$11
      Pomegranate yogurt, grapefruit, local honey, chia seeds
    • SMOKED SALMON BAGEL$13
      Everything bagel, whipped chive cream cheese, smoked salmon, soft-boiled egg, capers

    SWEET STAPLES

    • FALL SPICED CORN CAKES$13
      Fig purée, orange whipped cream
    • BRIOCHE FRENCH TOAST$13
      Cinnamon roasted apples, apple cider syrup, powdered sugar
  • BANANAS FOSTER BUTTERMILK WAFFLES$13
    Caramelized rum bananas, toasted pecans
  • CINNAMON ROLLS$10
    Whipped cream cheese frosting
  • HOUSE SPECIALTIES

    All entrées below are served with your choice of: herbed potatoes or Anson Mills grits | whole wheat, sourdough, rye, or English Muffin. | Add Berries $4

    • TRADITIONAL BREAKFAST$15 Two eggs cooked any style, choice of Applewood smoked bacon, country ham, or sausage patties
    • HAM AND CHEESE OMELET$15
      Country ham, local white cheddar cheese, whole grain mustard hollandaise
    • GARDEN OMELET$14
      Baby spinach, sweet onion, tomato, pepper, mushroom, Tennessee goat cheese
    • EGG WHITE OPEN-FACED OMELET$14
      Baby spinach, tomato, onion, mushroom, asparagus, local sheep’s milk feta

    SOUTHERN FAVORITES

    • BRUNSWICK BREAKFAST HASH$17
      Traditional Brunswick stew, crispy potatoes, eggs over easy
    • TENNESSEE “JACK” EGG SANDWICH$15
      Fried egg, braised beef, tomato gravy, roasted potatoes, Jack Daniel’s syrup
    • BREAKFAST BURRITO$15
      Scrambled eggs, country sausage, potatoes, roasted red peppers, white cheddar cheese

    SIDES

    • HERBED POTATOES$4
    • ANSON MILLS GRITS$5
    • SIDE OF BERRIES$6
    • APPLEWOOD BACON$6
    • TENNESSEE SAUSAGE PATTIES$6
    • COUNTRY HAM$6
    • WHOLE WHEAT TOAST$3
    • SOURDOUGH TOAST$3
    • RYE TOAST$3
    • ENGLISH MUFFIN$3
    • BAGEL$3
    • Gluten-free bread available upon request

    BEVERAGES

    • ORANGE JUICE$5
    • GRAPEFRUIT JUICE$5
    • CRANBERRY JUICE$5
    • REGULAR COFFEE$4
    • DECAFFEINATED COFFEE$4
    • ASSORTED TEA$4

  • Lunch
  • SOUPS, SALADS, & STARTERS

    • DEVILED EGGS$10
      Chow Chow, bourbon smoked paprika
    • SWEET ONION BISQUE$11
      Brie grilled cheese, bacon, chives
    • ROASTED BEET SALAD$13
      Arugula, candied-striped beets, candied walnuts, goat cheese, citrus vinaigrette
    • FALL VEGETABLE SALAD$13
      Baby kale, roasted acorn squash, sweet potatoes, aged gouda, golden raisin vinaigrette
    • FRIED GREEN TOMATOES$10
      Pimento cheese, pepper jelly
    • BRUNSWICK STEW$13
      Pulled pork, braised beef, lima bean, cornbread
    • CAESAR SALAD$13
      Baby gem lettuce, parmesan, garlic crouton, Caesar dressing
      Add: Chicken $7 | Steak $10 | Salmon $10 | Shrimp $10

    SANDWICHES

    • PIMENTO CHEESE SANDWICH$17
      Fried green tomato, arugula, pepper jelly aioli
    • CAPITOL GRILLE BURGER$18
      Local white cheddar, lettuce, tomato, red onion, burger sauce, house-made brioche bun with sesame seeds
    • CRISPY CHICKEN SANDWICH $17
      Brussels sprout slaw, spicy mayo, house-made brioche bun with sesame seeds
    • THE CLUB$17
      Country ham, oven roasted turkey, bacon, lettuce, tomato, Swiss & cheddar cheeses, mayonnaise, wheat bread

    ENTRÉES

    • PAN SEARED SALMON$25
      Parsnip purée, glazed candy-striped beets, wilted spinach, port reduction
    • FALL VEGETABLE LASAGNA$20
      Brussels sprouts, roasted fall squash, pumpkin bechamel, sage ricotta
    • SOUTHERN SHRIMP & GRITS $24
      Sautéed shrimp, Anson Mills grits, Tasso gravy

    DESSERT

    • HERMITAGE HOTEL COCONUT CAKE$12
      Vanilla sponge, coconut cream filling, cream cheese buttercream
    • PUMPKIN POT DE CRÈME$11
      Orange whipped cream, gingersnap cookie
    • STICKY TOFFEE PUDDING$12
      Warm date cake, toffee sauce, candied walnuts A La Mode: $2
    • ICE CREAM & SORBET$3 | $9
      Chef's selection

  • Dinner
  • STARTERS

    • FRIED GREEN TOMATOES$11
      Pimento cheese, pepper jelly
    • JUMBO SHRIMP COCKTAIL$26
      Horseradish cream, lemons, cocktail sauce
    • SEARED FOIE GRAS$22
      Cornbread purée, brambleberry compote, arugula salad
    • SOURDOUGH BREAD$8
      Pumpkin butter, sage ricotta

    SOUPS & SALADS

    • SWEET ONION BISQUE$11
      Brie grilled cheese, bacon, chives
    • BRUNSWICK STEW$13
      Pulled pork, braised beef, lima bean, cornbread
    • FALL VEGETABLE SALAD$13
      Baby kale, roasted acorn squash, sweet potatoes, aged gouda, golden raisin vinaigrette
    • ROASTED BEET SALAD$13
      Arugula, candied-striped beets, candied walnuts, goat cheese, citrus vinaigrette
    • CAESAR SALAD$13
      Baby gem lettuce, parmesan, garlic crouton, Caesar dressing
      Add: Chicken $7 | Steak $10 | Salmon $10 | Shrimp $10

     ENTRÉES

    • LAMB PORTERHOUSE$43
      White bean purée, Brussels sprouts, glazed parsnips, mint chimichurri
    • HOT CHICKEN$25
      Confit half bird, collard greens, mashed potatoes, Capitol Grille hot sauce
    • MAINE DIVER SCALLOPS$42
      Roasted acorn squash, parsnip purée, pomegranate, lemon butter sauce
    • PAN SEARED SALMON$30
      Anson Mills Grits, glazed candy-striped beets, wilted spinach, port reduction
    • FALL VEGETABLE LASAGNA$23
      Brussels sprouts, roasted fall squash, pumpkin bechamel, sage ricotta

    SIMPLY PREPARED

    • 5 oz PRIME FILET$41
    • 16 oz BONE-IN RIBEYE$59
    • 10 oz PRIME FILET$68
    • 1 lb LOBSTER TAILMP

    Sauces:

    Port Wine Demi Glace $4 | Green Peppercorn Cream $4 | Bearnaise $4

    SIDES

    • POTATO PURÉE$9
      Chives, buttermilk
    • COLLARD GREENS $9
      Slab bacon, onions, hot sauce
    • MACARONI & CHEESE$9
      Four cheese bechamel
    • CRISPY BRUSSELS SPROUTS$9
      Pumpkin seeds, apple cider
    • GRITS$9
      Pepper mash
    • GLAZED CANDIED-STRIPED BEETS$9
      Citrus, local honey

    Dessert

    • HERMITAGE HOTEL COCONUT CAKE$12
      Vanilla sponge, coconut cream filling, cream cheese buttercream
    • PUMPKIN POT DE CRÈME$11
      Orange whipped cream, gingersnap cookie
    • STICKY TOFFEE PUDDING$12
      Warm date cake, toffee sauce, candied walnuts A La Mode: $2
    • ICE CREAM & SORBET$3 | $9
      Chef's selection

  • Weekend Brunch
  • LIGHTER FARE

    • STEEL CUT OATS$9
      Roasted apples, brown sugar, dried cherries
    • FRIED GREEN TOMATOES$10
      Pimento cheese, pepper jelly
    • HOUSE-MADE GRANOLA$11
      Pomegranate yogurt, grapefruit, local honey, chia seeds
    • DEVILED EGGS$10
      Chow chow, bourbon smoked paprika
    • SMOKED SALMON BAGEL$13
      Everything bagel, whipped chive cream cheese, smoked salmon, soft-boiled egg, capers
    • SWEET ONION BISQUE$11
      Brie grilled cheese, bacon, chives
    • CAESAR SALAD$12
      Baby gem lettuce, parmesan, garlic crouton, Caesar dressing
      Add: Chicken $7 | Steak $10 | Salmon $10 | Shrimp $10

    SWEET & SAVORY

    • BANANAS FOSTER BUTTERMILK WAFFLES$13
      Caramelized rum bananas, toasted pecans
    • BRIOCHE FRENCH TOAST$13
      Cinnamon roasted apples, apple cider syrup, powdered sugar
    • CINNAMON ROLLS$10
      Whipped cream cheese frosting

    HOUSE SPECIALTIES

    All entrées below are served with your choice of: herbed potatoes or Anson Mills grits | whole wheat, sourdough, rye, or English muffin. | Add Berries $4

    • TRADITIONAL BREAKFAST$15 Two eggs cooked any style, choice of Applewood smoked bacon, country ham, or sausage patties
    • HAM AND CHEESE OMELET$15
      Country ham, local white cheddar cheese, whole grain mustard hollandaise
    • GARDEN OMELET$14
      Baby spinach, sweet onion, tomato, pepper, mushroom, Tennessee goat cheese
    • EGG WHITE OPEN-FACED OMELET$14
      Baby spinach, tomato, onion, mushroom, asparagus, local sheep’s milk feta

    SOUTHERN FAVORITES

    • SOUTHERN SHRIMP & GRITS$18
      Seared shrimp, Anson Mills grits, Tasso gravy
    • BRUNSWICK BREAKFAST HASH$17
      Traditional Brunswick Stew, crispy potatoes, eggs over easy
    • HOT CHICKEN & WAFFLES$14
      Crispy chicken thighs, chow chow, spiced maple syrup

    SIDES

    • HERBED POTATOES$4
    • ANSON MILLS GRITS$5
    • SIDE OF BERRIES$6
    • APPLEWOOD BACON$6
    • TENNESSEE SAUSAGE PATTIES$6
    • COUNTRY HAM$6
    • WHOLE WHEAT TOAST$3
    • SOURDOUGH TOAST$3
    • RYE TOAST$3
    • BAGEL$3
    • ENGLISH MUFFIN$3
    • Gluten-free bread available upon request

    BEVERAGES

    • ORANGE JUICE$5
    • GRAPEFRUIT JUICE$5
    • CRANBERRY JUICE$5
    • REGULAR COFFEE$4
    • DECAFFEINATED COFFEE$4
    • ASSORTED TEA$4