Have a question? Call 615-345-7116

Savor Nashville’s BestSouthern Cuisine

Experience a fresh take on classic Southern cuisine when you dine in at Capitol Grille in downtown Nashville. Our expert culinary team will delight your taste buds with seasonal dishes made using vegetables grown and harvested from our very own period garden, ensuring we highlight the best of nature’s bounty while staying true to the simple practices of our history and heritage. 

Take a look at our menu below, and call us at 615-244-3121 to reserve your table.

Hours of Operation

6:30 AM - 11:00 AM - Breakfast

11:00 AM - 2:00 PM - Lunch

5:00 PM - 10:00 PM - Dinner

 


  • Breakfast
  • LIGHTER FARE

    • STEEL CUT OATS$9
      Honey-peanut butter, banana, blueberry
    • FRESH FRUIT PLATE$10
      Seasonal fruits and berries
    • HOUSE-MADE GRANOLA$11
      Acai yogurt, blackberry & pineapple, local honey, chia seed
    • PASTRY BASKET$10
      Freshly baked croissant, Danish, & muffin
    • Gluten-free bread available upon request

    • AVOCADO TOAST$13
      Smashed avocado, grilled ciabatta bread, cucumber, smoked salmon, pea tendril

    HOUSE SPECIALTIES

    All entrees below are served with your choice of: herbed potato or Anson Mills grits | whole wheat, sourdough, rye, English muffin or biscuit. | Add Berries $4

    • TRADITIONAL BREAKFAST$15 Two eggs cooked any style, choice of Applewood smoked bacon, Country ham, or sausage patty
    • HAM AND CHEESE OMELET$15
      Country ham, local white cheddar cheese, whole grain mustard hollandaise
    • GARDEN OMELET$14
      Baby spinach, sweet onion, tomato, pepper, mushroom, Tennessee goat cheese
    • EGG WHITE OPEN-FACED OMELET$14
      Baby spinach, tomato, onion, mushroom, asparagus, local sheep’s milk feta

    SOUTHERN FAVORITES

    • CRAB CAKE BENEDICT$17
      English muffin, wilted baby spinach, roasted tomato hollandaise
    • TENNESSEE “JACK” EGG SANDWICH$15
      Fried egg, braised beef, tomato gravy, roasted potato, Jack Daniel’s maple syrup
    • BREAKFAST BURRITO$14
      Scrambled eggs, Country sausage, potatoes, roasted red peppers, white cheddar

    SWEET STAPLES

    • LEMON POPPY SEED PANCAKES$14
      Strawberry jam, Greek yogurt
    • CARROT FRENCH TOAST$14
      Whipped cream cheese, candied walnut, candied carrot, maple syrup
  • BUTTERMILK WAFFLE$14
    Cherry compote, vanilla whipped cream
  • SIDES

    • HERBED POTATOES$4
    • ANSON MILLS GRITS$5
    • SIDE OF BERRIES$6
    • APPLEWOOD BACON$6
    • TENNESSEE SAUSAGE$6
    • COUNTRY HAM$6
    • WHOLE WHEAT TOAST$3
    • SOURDOUGH TOAST$3
    • RYE TOAST$3
    • BISCUIT$3
    • ENGLISH MUFFIN$3
    • Gluten-free bread available upon request

    BEVERAGES

    • ORANGE JUICE$5
    • GRAPEFRUIT JUICE$5
    • CRANBERRY JUICE$5
    • REGULAR COFFEE$4
    • DECAFFEINATED COFFEE$4
    • ASSORTED TEA$4

  • Lunch
  • BLUE PLATE DAILY SPECIALS $16

    • MONDAY

      NASHVILLE HOT CHICKEN SANDWICH
      Spicy pickles, Duke's mayo, chow chow

    • TUESDAY

      PULLED BBQ BEEF PLATE
      Corn cakes, Brussels slaw, honey BBQ sauce

      WEDNESDAY

      MEATLOAF
      Mashed potatoes, braised greens, tomato gravy

      THURSDAY

      SPRING VEGETABLE QUICHE
      Local eggs, roasted tomato, asparagus, peas, mushrooms, local goat cheese

      FRIDAY

      FISH & CHIPS
      Fried catfish, blackened remoulade, coleslaw

       

    SOUPS, SALADS, & STARTERS

    • DEVILED EGGS$10
      House pickles, bourbon smoked paprika
    • SWEET ONION BISQUE$11
      Brie grilled cheese, bacon, chives
    • STRAWBERRY SALAD$13
      Arugula, strawberry, candied fennel, burrata cheese, Meyer lemon dressing
    • GARDEN VEGETABLE SALAD$12
      Frisee, cucumber, snow pea, fava bean, local goat cheese, dill vinaigrette
    • FRIED GREEN TOMATOES$10
      Pimento cheese, pepper jelly
    • BRUNSWICK STEW$10
      Pulled pork, braised beef, lima bean, cornbread
    • CAESAR SALAD$12
      Baby gem lettuce, parmesan, garlic crouton, Caesar dressing
      Add: Chicken $7 | Steak $10 | Salmon $10 | Shrimp $10

    SANDWICHES

    • PIMENTO CHEESE SANDWICH$17
      Fried green tomato, arugula, green goddess remoulade
    • CAPITOL GRILLE BURGER$18
      Local white cheddar, lettuce, tomato, red onion, burger sauce, home-made brioche bun with sesame seeds
    • ROASTED LEG OF LAMB SANDWICH$18
      Mint pesto, roasted red pepper, arugula, potato roll
    • THE CLUB$17
      Country ham, honey roasted turkey, bacon, lettuce, tomato, Swiss & cheddar cheeses, mayonnaise, wheat bread

    ENTREES

    • PAN SEARED SALMON$33
      Fennell puree, roasted tri-color carrots, fennel and carrot salad, carrot jus
    • GARDEN PASTA$18
      Fresh gemelli, garden pesto, asparagus, heirloom cherry tomatoes, peas, shaved parmesan
    • SOUTHERN CHICKEN & WAFFLES$17
      Jack and Coke glazed chicken thighs, peanut coleslaw, Jack syrup

  • Dinner
  • STARTERS

    • HEIRLOOM TOAST$13
      Grilled bread, heirloom tomato, Glen Leven arugula, whipped burrata, shallot pearl
    • SCALLOP CRUDO$18
      Carrot citrus puree, radish, pickled red onion, Marcona almonds, parsley oil
    • FRIED GREEN TOMATOES$10
      Pimento cheese, pepper jelly
    • SOURDOUGH BREAD$8
      Sweet pea ricotta, maldon salt
    • GRILLED ASPARAGUS$17
      Local Country ham, poached egg, petite greens, summer black truffle puree

    SOUPS & SALADS

    • SWEET ONION BISQUE$11
      Brie grilled cheese, bacon, chives
    • STRAWBERRY SALAD$13
      Arugula, strawberry, candied fennel, burrata cheese, Meyer lemon dressing
    • SPRING VEGETABLE SALAD$13
      Frisee, cucumber, snow pea, fava bean, local goat cheese, dill vinaigrette
    • BRUNSWICK STEW$10
      Pulled pork, braised beef, lima bean, cornbread
    • CAESAR SALAD$12
      Baby gem lettuce, parmesan, garlic crouton, Caesar dressing
      Add: Chicken $7 | Steak $10 | Salmon $10 | Shrimp $10

     ENTRÉES

    • LAMB PORTERHOUSE$43
      Roasted tomato cous cous, crispy artichoke, grilled baby zucchini, mint yogurt
    • HOT CHICKEN$24
      Confit half bird, collard greens, potato puree
    • MAINE DIVER SCALLOPS$42
      Sweet corn puree, spring pea, fava bean, marbled potato, basil coulis
    • PAN SEARED SALMON$30
      Roasted baby carrots, fennel puree, fennel and carrot salad, carrot jus
    • CHEF’S DAILY PASTA$23
      Fresh pasta, Glen Leven Vegetables

    SIMPLY PREPARED

    • 5 oz PRIME FILET$39
    • 16 oz BONE-IN RIBEYE$58
    • 10 oz PRIME FILET$67
    • 14 oz PORK CHOP$33

    Sauces:

    Port Wine Demi Glace $4 | Green Peppercorn Cream $4 | Bearnaise $4

    SIDES

    • POTATO PUREE$9
      Chives, buttermilk
    • SAUTEED ASPARAGUS$9
      Lemon butter
    • MACARONI & CHEESE$9
      Four cheese bechamel
    • COLLARD GREENS$9
      Slab bacon, onion, hot sauce
    • RAINBOW CARROTS & SPRING PEAS$9
      Fresh herbs

    Dessert

    • HERMITAGE HOTEL COCONUT CAKE$12
      Vanilla sponge, coconut cream filling, cream cheese buttercream
    • SOUTHERN PEANUT PIE$12
      Flaky pie crust, salted peanut, sorghum and cane syrup filling, Coca-Cola crème anglaise, banana ice cream, vanilla crumb
    • CHOCOLATE DREAM SUNDAE$12
      Chocolate cake, double chocolate ice cream, chocolate marshmallows, warm chocolate fudge, toasted pecan pieces, toffee bits
    • ICE CREAM & SORBET$3 | $9
      Chef's selection

  • Brunch
  • LIGHTER FARE

    • STEEL CUT OATS$9
      Honey-peanut butter, banana, blueberry
    • FRIED GREEN TOMATOES$10
      Pimento cheese, pepper jelly
    • HOUSE-MADE GRANOLA$11
      Acai yogurt, blackberry & pineapple, local honey, chia seed
    • DEVILED EGGS$10
      House pickles, bourbon smoked paprika
    • STRAWBERRY SALAD$13
      Arugula, strawberry, candied fennel, burrata cheese, Meyer lemon dressing
    • LEMON POPPY SEED PANCAKES$14
      Strawberry jam, Greek yogurt
    • PASTRY BASKET$10
      Freshly baked croissant, Danish, & muffin.
    • Gluten-free bread available upon request

    • CARROT FRENCH TOAST$14
      Whipped cream cheese, candied walnut, candied carrot, maple syrup
    • SWEET ONION BISQUE$11
      Brie grilled cheese, bacon, chives
    • AVOCADO TOAST$13
      Smashed avocado, grilled ciabatta bread, cucumber, smoked salmon, pea tendril
    • CAESAR SALAD$12
      Baby gem lettuce, parmesan, garlic crouton, Caesar dressing
      Add: Chicken $7 | Steak $10 | Salmon $10 | Shrimp $10

    HOUSE SPECIALTIES

    All entrees below are served with your choice of: herbed potato or Anson Mills grits | whole wheat, sourdough, rye, English muffin or biscuit. | Add Berries $4

    • TRADITIONAL BREAKFAST$15 Two eggs cooked any style, choice of Applewood smoked bacon, Country ham, or sausage patty
    • HAM AND CHEESE OMELET$15
      Country ham, local white cheddar cheese, whole grain mustard hollandaise
    • GARDEN OMELET$14
      Baby spinach, sweet onion, tomato, pepper, mushroom, Tennessee goat cheese
    • EGG WHITE OPEN-FACED OMELET$14
      Baby spinach, tomato, onion, mushroom, asparagus, local sheep’s milk feta

    SOUTHERN FAVORITES

    • SOUTHERN CHICKEN & WAFFLES$17
      Jack and Coke glazed chicken thighs, peanut coleslaw, Jack syrup
    • TENNESSEE “JACK” EGG SANDWICH$15
      Fried egg, braised beef, tomato gravy, roasted potato, Jack Daniel’s maple syrup
    • BREAKFAST BURRITO$14
      Scrambled eggs, Country sausage, potatoes, roasted red peppers, white cheddar

    SIDES

    • HERBED POTATOES$4
    • ANSON MILLS GRITS$5
    • SIDE OF BERRIES$6
    • APPLEWOOD BACON$6
    • TENNESSEE SAUSAGE$6
    • COUNTRY HAM$6
    • WHOLE WHEAT TOAST$3
    • SOURDOUGH TOAST$3
    • RYE TOAST$3
    • BISCUIT$3
    • ENGLISH MUFFIN$3
    • Gluten-free bread available upon request

    BEVERAGES

    • ORANGE JUICE$5
    • GRAPEFRUIT JUICE$5
    • CRANBERRY JUICE$5
    • REGULAR COFFEE$4
    • DECAFFEINATED COFFEE$4
    • ASSORTED TEA$4