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  • Daily Promotions
  • DAILY FEATURES

     

    • MONDAY: HOSPITALITY APPRECIATION 50% off house wine, well cocktails & draft beer. 20% off all food items for our friends in the industry. Guests must present proof of hospitality employment. (active or furloughed)
    • TUESDAY: VEGETARIAN FEATURE Vegetables harvested from our own Garden at Glen Leven and in partnership with other local purveyors are featured in our entrees. Plant based cocktails using Seedlip Vegetable Spirits to pair.
    • WEDNESDAY: WINE DOWN All bottles of win priced regularly at $300 and below will be sold at half-off. We’ll be glad to help you pair your wine with the perfect entrée or appetizer.
    • THURSDAY: GIRLFRIEND’s NIGHT OUT $2.00 off house wine, draft beer and well cocktails, all day, for our female patrons.
    • SUNDAY: SUFFRAGIST SERIES 1920's era menu paired with 50% off our Suffragist-themed cocktails.

  • Suffrage Cocktails
  • SUFFRAGE COCKTAILS: $18

     

    • THE ABBY: Enthusiastic, Tactful, Charming
      Wheatley vodka, Limoncello, lemon, mint simple syrup
    • THE ANNE: Charismatic, Sophisticated, Savvy
      Bombay Sapphire, lemon, hibiscus
    • THE CARRIE: Robust, Bold, Staunch
      Buffalo Trace, lemon, apricot sour, simple syrup, orange bitters
    • THE CATHERINE: Steadfast, Rational, Astute
      Gentleman Jack, Cocchi Americano, Cardamaro Grand Marnier, lime
    • THE FRANKIE: Leader, Educator, Politician
      Gin, Demerara syrup, Angostura & orange bitters
    • THE JOSEPHINE: Oversealous, Old Fashioned, Resolute
      Jack Daniel's Apple, dry curacao, apple cider, lemon juice, apple slice
    • THE SUE: Witty, Unconventional, Radical
      Patron, Creme de Cassis, ginger puree, lime
    • THE TIEBREAKER: Courageous, Honest, Patriotic
      Buffalo Trace, Cherry Heering, orange juice dubonnet, whiskey marinated luxardo cherry

  • Blue Plate Lunch Specials
  • BLUE PLATE DAILY SPECIALS $16

    • MONDAY

      NASHVILLE HOT CHICKEN SANDWICH
      Spicy pickles, Duke's mayo, chow chow

    • TUESDAY

      PULLED BBQ BEEF PLATE
      Corn cakes, Brussels slaw, honey BBQ sauce

      WEDNESDAY

      MEATLOAF
      Mashed potatoes, braised greens, tomato gravy

      THURSDAY

      SPRING VEGETABLE QUICHE
      Local eggs, roasted tomato, asparagus, peas, mushrooms, local goat cheese

      FRIDAY

      FISH & CHIPS
      Fried catfish, blackened remoulade, coleslaw

       

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