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Savor Nashville’s BestSouthern Cuisine

Experience a fresh take on classic Southern cuisine when you dine at Capitol Grille in downtown Nashville. Our expert culinary team will delight your taste buds with seasonal dishes made using vegetables grown and harvested from our very own 250-acre Double H Farms and period garden, ensuring we highlight the best of nature’s bounty while staying true to the simple practices of our history and heritage. 

Double H Farms is also home to the restaurant’s own herd of Red Poll cattle, allowing Capitol Grille to offer some the highest quality steaks in the city. Rotating cuts of dry-aged, grass-fed beef create one of the best examples of sustainable Southern cuisine in the state of Tennessee.

Take a look at our food menus below, and reserve a table with us for breakfast, lunch, brunch, or dinner.

  • Dinner Menu
  • STARTERS

    • SWEET ONION BISQUE10
      Brie grilled cheese, bacon, chives
    • DEVILED EGGS8
      Smoked paprika, pickled pepper, herbs
    • FRIED GREEN TOMATOES10
      Pimento cheese, pepper jelly
    • BLUE CRAB CAKE15
      Chow chow, greens, butterbean mash
    • GRILLED OYSTERS16
      Mustard greens, cornbread crumble, hot sauce
    • CHOPPED DOUBLE H DRY-AGED BEEF18
      Pickled shallots, Dijon, benne seed crackers
    • HUNTER'S PLATE18
      Today's selection of house-cured meats and preserves

    SALADS

    • DOUBLE H FARMS SALAD10
      Seasonal lettuces and vegetables from our Double H garden, local cheese, toasted nuts, citrus dressing
    • DOUBLE H CHOPPED SALAD12
      Chopped greens, heirloom tomatoes, cucumbers, caramelized onions, Double H beef bacon, farm egg, buttermilk blue cheese dressing
    • ROASTED BEET SALAD11
      Double H arugula and spinach, two-year Hamery country ham, honey bee ricotta, roasted shallot vinaigrette
    • CLASSIC CAESAR SALAD10
      Crispy romaine, garlic croutons, shaved parmesan, classic Caesar dressing

    SIMPLY PREPARED

    • CHILLED SEAFOOD DISPLAY50
      Raw and lightly poached seafood display over ice, served with Bloody Mary cocktail sauce, bourbon sauce, and green apple vinegar
    • DAILY DOUBLE H BUTCHER CUTMKT
    • PORTER ROAD DRY-AGE STEAKMKT
    • 6-OZ. RIBEYE45
    • 10-OZ. FILET MIGNON50
    • 5-OZ. PETITE FILET27
    • 14-OZ. NEW YORK STRIP40
    • 8-OZ. DOUBLE H FLAT IRON32

    ENTRÉES

    • FARM-INSPIRED PASTA CREATION21
    • WEDGE OAK FRIED CHICKEN24
      Breast and tasso cornbread-stuffed leg quarter, hot chicken drizzle
    • PORK SHANK26
      Braised in stout gravy
    • COLORADO LAMB RACK36
      Mustard and herb breadcrumbs
    • ATLANTIC SALMON26
      Lightly smoked with caper tarragon hollandaise
    • WILD-CAUGHT SCALLOPS42
      Charred lemon wedges

    SIDE ITEMS – $8.00

    • Sorghum-glazed turnips and beets
    • Braised mustard greens with caramelized onions
    • Roasted carrots tossed in whiskey glaze
    • Braised cabbage with ham hock, scallions, and thyme
    • Broccoli casserole with breadcrumbs and cheese
    • Potato puree with butter and chives
    • Wild mushrooms with roasted garlic cloves and fresh herbs
    • Fried okra with creole aioli
    • Anson Mills grits with white cheddar and hot pepper mash
    • Mac and cheese topped with breadcrumbs
    • Fried Brussels sprouts with apple reduction
  • Lunch Menu
  • STARTERS

    • GRANNY'S DEVILED EGGS9
      Smoked paprika, dill pickle, finest herbs
    • SWEET ONION BISQUE10
      Brie-grilled cheese, bacon, chives
    • CAESAR SALAD11
      Romaine, parmesan crisp, house-made dressing
    • FRESH-SNIPPED FARM GREENS12
      Seasonal vegetables from our farm, goat cheese, sundried blueberries, almonds
    • BRUNSWICK STEW10
      Pulled pork, chicken confit, lima beans, cornbread

    SANDWICHES

    All sandwiches are served with choice of crispy fries, charred onion potato salad, or coleslaw.
    Sub side salad – $2.00
    | Sub seasonal berries – $4.00

    • DOUBLE H FARMS BEEF HOT DOG12
      Cherrywood smoked, pimento cheese, chow-chow, dijonnaise, crispy fries
    • GRILLED PIMENTO CHEESE13
      Fried green tomatoes, arugula, green goddess
    • THE CLUB14
      Country ham, smoked turkey, bacon, Swiss, and cheddar
    • DOUBLE H FARMS ROAST BEEF14
      Seared Double H Farms sirloin, horseradish cream, au jus, served with onion, pepper gastrique, and pickled vegetables on a French baguette
    • SAVORY CHICKEN SALAD15
      Sundried tomatoes, almonds, scallions, red onions, feta cheese, pretzel bun
    • GEORGIA WHITE SHRIMP ROLL16
      Poached shrimp salad, fresh herbs, lemon
    • CAPITOL GRILLE BURGER16
      White cheddar, arugula, tomato, Vidalia onion, and HH sauce on a house-made bun topped with benne seeds

    MAIN COURSE

    • DOUBLE H FARMS STEAK SALAD15
      Avocado, tomato, egg, blue cheese, citrus vinaigrette
    • SORGHUM-GLAZED CHICKEN BREAST16
      Grilled seasonal vegetables, Carolina rice grits
    • WILD SALMON18
      Confit potatoes, asparagus, arugula, cauliflower cream

    DAILY BLUE PLATE SPECIAL – $16.00

    • MONDAY – Buttermilk Fried Chicken
      Roasted sweet potatoes, braised greens, carrots
    • TUESDAY – BBQ Pork Plate
      Anson Mills grits, baked beans, mac and cheese
    • WEDNESDAY – Double H Farms Meatloaf
      Buttermilk mashed potatoes, greens, tomato gravy
    • THURSDAY – Creamed Chicken
      On Grandma Hazelwood’s cornbread
    • FRIDAY – Blackened Catfish Sandwich
      Apple slaw, bourbon remoulade
  • Breakfast Menu
    • THE ALL AMERICAN16.75
      Two eggs any style; your choice of Applewood smoked bacon, sausage, or ham; coffee; and juice
    • THE OMELET12
      Choice of Meat: ham, sausage, bacon
      Choice of Vegetable: onion, tomato, spinach, pepper, mushroom
      Choice of Cheese: cheddar, Swiss, Brie
      Substitute egg whites – $1.00
    • HOUSE-MADE BISCUITS & GRAVY5.25
      Porter Road Butchers sausage and gravy, served with two buttermilk biscuits
    • SAUSAGE BISCUITS10.75
      Whole grain mustard gravy, buttermilk biscuits
    • PANCAKES12
      Vermont maple syrup and butter
    • TENNESSEE "JACK" EGG SANDWICH13
      Toasted ciabatta, fried egg, sliced pastrami, tomato gravy, Jack Daniels syrup

    EGG BENEDICTS - $12.50

    • TRADITIONAL
      Two poached eggs and house-cured Canadian-style bacon on a Wolferman’s English muffin with hollandaise
    • SPINACH EGGS BENEDICT
      Two poached eggs with sautéed spinach on a Wolferman’s English muffin with smoked hollandaise
    • SOUTHERN EGGS BENEDICT
      Two poached eggs, fried green tomato, on a Wolferman’s English muffin with cheron

    FRESH PASTRIES

    • Assortment of Danish, muffins, and croissants6.25
    • Wolferman's English muffin or Bagel Face toasted bagel3.75
    • White, wheat, multigrain, or rye toast or homemade biscuits2.95

    CEREALS

    • Muesli8.25
      With cinnamon, raisins, berries, prepared with almond milk
    • Hot steel-cut oats6.25
    • Selection of dry cereals5.25
    • House-made granola and yogurt7.50
    • Add bananas1.50
    • Add seasonal berries3.25

    BEVERAGES

    • Orange or grapefruit juice3.95
    • Apple, cranberry, tomato, or V8 juice3.75
    • French press coffee6, 9
      Freshly ground, regular or decaffeinated
    • Coffee4
      Fresh-brewed, regular or decaffeinated
    • Espresso single3.75
    • Espresso double5.25
    • Assortment of loose teas3.75
    • Hot chocolate3.50
    • Skim or regular milk2.75
    • Bloody Mary or mimosa12
    • Spring or sparkling water 0.5 lt.4.50
    • Spring or sparkling water 1 lt.8
    • Soft drinks2.95
  • Sunday Brunch Menu
  • FIRST COURSE

    • SWEET ONION BISQUE10
      Grilled cheese, bacon, chives
    • SHRIMP AND GRITS11
      Anson Mills grits, chorizo, scallions, smoked tomato gravy
    • FARM SALAD10
      Cucumber, beet, spring onion, sundried blueberries, almonds
    • BRUNSWICK STEW10
      Chicken confit, smoked pulled pork, cornbread

    MAIN COURSE

    • THE CLUB13
      Country ham, smoked turkey, bacon, Swiss, cheddar, mayo
    • GARDEN OMELET12
      Double H Farms vegetables, cheese
    • TENNESSEE "JACK" EGG SANDWICH13
      Toasted ciabatta, fried egg, sliced pastrami, tomato gravy, Jack Daniels syrup
    • STEAK AND EGGS17
      7-oz. NY strip, two eggs any way, béarnaise
    • EGGS BENEDICT14
      House-made Canadian bacon, soft poached egg, herb hollandaise
    • PANCAKES12
      Vermont maple syrup and butter
    • DOUBLE H FARMS TN STACK15
      White cheddar, arugula tomato, Vidalia onion, and HH sauce on a house-made bun topped with benne seeds.
      Add a fried egg – $1.50

    BUBBLY

    • THE BUCKAROO10
      Rittenhouse rye, Pimm’s, lemon, ginger ale
    • THE KISS11
      Raspberry, Chateau Pomari, St. Germaine, Vouvray
    • ORANGE BREEZE10
      360 Vanilla Vodka, blood orange, Vouvray, mint
    • D'ARTAGNAN12
      Armagnac, Grand Marnier, Vouvray, fresh-squeezed orange juice
    • PEAR BELLINI9
      Domaine de Canton, pear, lemon juice, sparkling wine

    BLOODY

    • BLOODY MARIA10
      Tequila, pepper, lime, cilantro, house-made Bloody Mary mix
    • CAPITOL GRILL BLOODY MARY9
      360 Vodka, house-made Bloody Mary mix, celery, olive