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Savor Nashville’s BestSouthern Cuisine

Experience a fresh take on classic Southern cuisine when you dine at Capitol Grille in downtown Nashville. Our expert culinary team will delight your taste buds with seasonal dishes made using vegetables grown and harvested from our very own 250-acre Double H Farms and period garden, ensuring we highlight the best of nature’s bounty while staying true to the simple practices of our history and heritage. 

Double H Farms is also home to the restaurant’s own herd of Red Poll cattle, allowing Capitol Grille to offer some the highest quality steaks in the city. Rotating cuts of dry-aged, grass-fed beef create one of the best examples of sustainable Southern cuisine in the state of Tennessee.

Take a look at our food menus below, and reserve a table with us for breakfast, lunch, brunch, or dinner.

  • Dinner Menu
  • STARTERS

    • SWEET ONION BISQUE10
      Brie grilled cheese, bacon, chives
    • DEVILED EGGS9
      Smoked paprika, pickled pepper, herbs
    • BLUE CRAB CAKE15
      Chow chow, greens, butterbean mash
    • WILD RABBIT BISCUITS15
      Squash biscuit, pickled farm vegetables, hot pepper mash
    • CORNMEAL DUSTED OYSTERS16
      Avocado, pickled farm onions, hot pepper mash
    • FRIED GREEN TOMATOES10
      Pimento cheese, pepper jelly
    • HUNTER'S PLATE18
      Today's selection of house-cured meats and preserves

    SALADS

    • DOUBLE H FARMS SALAD10
      Seasonal lettuces and vegetables from our Double H garden, local cheese, toasted nuts, citrus dressing
    • DOUBLE H CHOPPED SALAD12
      Chopped greens, heirloom tomatoes, cucumbers, caramelized onions, Double H beef bacon, farm egg, buttermilk blue cheese dressing
    • DOUBLE H CARPACCIO SALAD13
      Shaved tenderloin, smoked fig, white anchovies, caramelized onion, brie cheese, truffle mustard vinaigrette
    • CLASSIC CAESAR SALAD10
      Crispy romaine, garlic croutons, shaved parmesan, classic Caesar dressing

    SIMPLY PREPARED

    • MARKET FISHMKT
    • DAILY DOUBLE H BUTCHER CUTMKT
    • PORTER ROAD DRY AGED STEAKMKT
    • 14-OZ. RIBEYE45
    • 10-OZ. FILET MIGNON50
    • 6-OZ. PETITE FILET34
    • 14-OZ. NEW YORK STRIP40

    ENTRÉES

    • FARM-INSPIRED PASTA CREATION21
    • LOCAL FRIED CHICKEN24
      Breast and tasso cornbread-stuffed leg quarter, hot chicken drizzle
    • SORGHUM ROASTED HEN26
      Cornbread and thyme jus
    • 12-OZ BISON RIBEYE55
      Potato puree and truffle compound butter
    • ATLANTIC SALMON26
      Pan roasted with caper tarragon hollandaise
    • WILD-CAUGHT SCALLOPS42
      Charred lemon wedges
    • RACK OF RED VENISON54
      Mocha demi glace, grapefruit, farm herb

    SIDE ITEMS – $8.00

    • Sorghum-glazed turnips and beets
    • Giffords braised mustard greens with caramelized onions
    • Carolina Gold pilaf
    • Braised cabbage with ham hock, scallions, and thyme
    • Glen Leven Squash Sautee
    • Smashed red potatoes with butter and chives
    • Wild mushrooms with roasted garlic cloves and fresh herbs
    • Fried okra with creole aioli
    • Anson Mills grits with white cheddar and hot pepper mash
    • Mac and cheese topped with brulee white chedder
    • Fried Brussels sprouts with apple reduction
  • Lunch Menu
  • STARTERS AND SALADS

    • GRANNY'S DEVILED EGGS8
      Smoked paprika, pickled okra, herbs
    • FRIED GREEN TOMATOES10
      Pimento cheese, pepper jelly
    • SWEET ONION BISQUE10
      Brie-grilled cheese, bacon, chives
    • BRUNSWICK STEW12
      Pulled pork, braised beef, lima beans, cornbread
    • CAESAR SALAD11
      Romaine, parmesan, garlic croutons, housemade dressing
      Add Chicken 6. Add Steak 8. Add Salmon 9.
    • FARM GREENS10
      Seasonal lettuce and vegetables from our Double H garden, local cheese, toasted nuts, citrus dressing
    • DOUBLE H CHOPPED SALAD18
      Grilled dry age steak, mixed greens, cucumbers, tomatoes, caramelized onions, Double H beef bacon, blue cheese dressing, soft boiled egg

    SANDWICHES

    All sandwiches are served with choice of crispy fries, charred onion potato salad, or coleslaw.
    Sub side salad – $2.00
    | Sub seasonal berries – $4.00

    • DOUBLE H CAPITOL GRILLE BURGER16
      White chedder, lettuce, tomato, sweet onion, HH sauce, house-made bun topped with benne seeds
    • DOUBLE H SHAVED BEEF SANDWICH14
      Dry age sirloin, aged provolone, horseradish cream, au jus, Caramelized onions, soft artisan roll
    • DOUBLE H BRAISED BEEF MELT15
      House sourdough, Worcestershire glaze, caramelized mushrooms, Georgia blue cheese, baby greens
    • SOUTHERN ROASTED CHICKEN SANDWICH13
      Butterbean puree, pickled vegetables, feta, hot pepper mash, multigrain bread
    • GRILLED PIMENTO CHEESE13
      Fried green tomatoes, arugula, green goddess
    • THE CLUB14
      Pit ham, honey roasted turkey, bacon, swiss and cheddar
      Wheat, Rye, and Sourdough breads are available upon request

    ENTRÉES

    • SWEET TEA CHICKEN BREAST16
      Sweet potato waffle, smoked chicken salad, farm vegetables, sorghum mustard glaze
    • PAN ROASTED SALMON18
      Confit fingerlings, shaved brussels sprouts, bacon, blue cheese, marinated tomatoes
    • SOUTHERN SHRIMP SALAD16
      Avocado mash, citrus cabbage, spicy aioli
    • DOUBLE H BUTCHER CUT20
      Dry aged grilled steak, Tasso ham spoon bread, braised Glen Leven greens, house-made hot butter sauce

    DAILY BLUE PLATE SPECIAL – $16.00

    • MONDAY – Buttermilk Fried Chicken
      Roasted sweet potatoes, braised greens
    • TUESDAY – BBQ Brisket Plate
      White cheddar grits, baked beans, Brussels slaw
    • WEDNESDAY – Double H Farms Meatloaf
      Buttermilk mashed potatoes, greens, tomato gravy
    • THURSDAY – Creamed Chicken
      On Grandma Hazelwood’s cornbread
    • FRIDAY – Cornmeal Crusted Catfish Sandwich
      Apple slaw, bourbon remoulade
  • Breakfast Menu
  • SOUTHERN FAVORITES

    Served with Herbed Red Potatoes or Stone Ground Grits and Multi-grain Bread or Biscuit| Add seasonal berries – $3.25

    • Traditional Breakfast11
      Two Eggs Cooked Any Style, Blackened Green Tomatoes and choice of Giffords Bacon, Alabama Ham or Tennessee Sausage Patties. Add Double H Dry Age Butcher Steak 9.
    • Egg White Frittata12
      Baby Spinach, Tomato, Onion, Roasted Mushrooms, Bell Peppers, and Sheep’s Milk Feta
    • Ham and Cheese Omelet12
      Murfreesboro Country Ham, Cave Aged Chedder, and Whole Grain Mustard Hollandaise
    • Farm Omelet10
      Onions, Spinach, Tomatoes, Peppers, Mushrooms, and Tennessee Goat Cheese

    HOUSE SPECIALTIES

    • Traditional Benedict12
      House-Cured Canadian Bacon, Poached Eggs, English Muffin, Hollandaise and Anson Mill Grits
    • Double H Benedict18
      Dry Aged Steak Medallions, Caramelized Onions, Spinach, Marinated Tomatoes, English Muffin, Herbed Potatoes and Hollandaise
    • SOUTHERN EGGS BENEDICT12.5
      Two poached eggs, fried green tomato, on a Wolferman’s English muffin with cheron
    • Double H Corned Beef Hash Casserole15
      Two Eggs, House Made Corned Beef, Onions, Potatoes, Buttermilk Cheddar, and Fresh Berries
    • Tennessee “Jack” Egg Sandwhich13
      Fried Eggs, Double H Pastrami, Tomato Compote, Herbed Potatoes, Jack Daniels Syrup
    • Shrimp and Grits17
      Sautéed Shrimp, Double H Sausage and Tasso Ham Gravy, Stone Ground Grits and Buttermilk Biscuit

    SWEET STAPLES

    Served with your choice of Alabama honey ham, Tennessee sausage, or Giffords Bacon.

    • Buttermilk Pankcakes12
      Berry Compote, Powdered Sugar
    • Brioche French Toast12
      Sliced Strawberries, Bananas, and Powered Sugar
    • Belgium Malted Waffle12
      Bourbon Anglaise, Spiced Pecans, and Peach Reserves

    LIGHTER FARE

    • Breakfast Toast7
      Avocado Spread, Sea Salt, Arugula, Marinated Tomatoes, and House Baked Bread
    • House Made Granola11
      Greek Yogurt Parfait, Seasonal Fruit, and Acai Shooter
    • Breakfast Smoked Salmon Toast14
      Marble Rye, Soft Boiled Egg, Capers, Red Onion, Whipped Cream Cheese, and Everything Spice
    • Steel Cut Oats8
      Dired Fuits, Bananas, Toasted Coconut, and Cinnamon Brown Sugar

    Smoothies - Made Fresh to Order $9

    • Triple Berry Blend
      Strawberry, Blackberry, Blueberry, Acai Puree
    • Honeydew Almond
      Ripe Melon, Almond Milk, Green Tea
    • Peanut Butter Banana
      Strawberry Jam, Yogurt, Peanut Butter, Banana, Espresso
    • Green Goodness
      Cucumber, Apple, Avacado, Kale, Celery

    BEVERAGES

    • Orange or grapefruit juice3.95
    • Apple, cranberry, tomato, or V8 juice3.75
    • French press coffee6, 9
      Freshly ground, regular or decaffeinated
    • Coffee4
      Fresh-brewed, regular or decaffeinated
    • Espresso single3.75
    • Espresso double5.25
    • Assortment of loose teas3.75
    • Hot chocolate3.50
    • Skim or regular milk2.75
    • Bloody Mary or mimosa12
    • Spring or sparkling water 0.5 lt.4.50
    • Spring or sparkling water 1 lt.8
    • Soft drinks2.95

    *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

    • Sunday Brunch Menu
    • SPECIALTY DRINKS

      • CAPITOL GRILLE BLOODY MARY9
        360 Vodka, house-made bloody mary mix, celery, olive
      • BLOODY MARIA10
        Tequila, pepper, lime, cilantro, house bloody
      • MIMOSA12
        House sparkling wine, orange juice
      • ORANGE BREEZE10
        360 Vanilla Vodka, blood orange, sparkling wine, mint
      • PEAR BELLINI9
        Domaine De Canton, pear, lemon juice, sparkling wine
      • THE KISS11
        Rasberry, Chateau Pomari, St. Germain, sparkling wine
      • THE BUCKAROO10
        Rittenhouse Rye, Pimms, lemon, gingerale

      STARTERS

      • GRANNY'S DEVILED EGGS9
        Smoked paprik, pickled okra, herbs
      • FRIED GREEN TOMATOES10
        Pimento cheese, pepper jelly
      • BRUNSWICK STEW12
        Pulled pork, braised beef, lima bean, cornbread
      • CAESAR SALAD11
        Romaine, parmesan, garlic croutons housemade dressings Add Chicken 6. Add Steak 8. Add Salmon 9.
      • FARM GREENS10
        Seasonal lettuce and vegetables from our Double H garden, local cheese, oasted nuts, citrus dressing
      • BREAKFAST TOAST7
        Avocado spread, sea salt, arugula, marinated tomatoes, and house baked bread

      SOUTHERN FAVORITES

      SERVED WITH HERBED RED POTATOES OR STONE GROUND GRITS AND MULTI-GRAIN BREAD OR BISCUIT. ADD BERRIES 3.25

      • TRADITIONAL BREAKFAST11
        Two eggs cooked any style, blackened green tomatoes and choice of Giffors bacon, Alabama ham or Tennessee sausage patties. Add Double H Dry Age Butcher steak
      • HAM AND CHEESE OMELET12
        Murfreesboro country ham, cave aged cheddar, and whole grain mustard hollandaise
      • FARM OMELET10
        Onions, spinach, tomatoes, peppers, mushrooms, and tennessee goat cheese
      • TRADITIONAL BENEDICT12
        House cured Canadian bacon, poached eggs, English muffin, hollandaise and Anson Mills grits

      SWEET STAPLES

      Served with your choice of Alabama honey ham, Tennessee sausage or Giffords Bacon

      • BUTTERMILK PANCAKES12
        Berry compote, powdered sugar
      • BELGIUM MALTED WAFFLE12
        Bourbon anglaise, spiced pecans, and peach preserves

      SANDWICHES

      Served with your choice of fres, coleslaw, or potato salad. Wheat, Rye, and Sourdough breads are available upon request

      • DOUBLE H CAPITOL GRILLE BURGER16
        White cheddar, lettuce, tomato, sweet onion, HH Sauce, house-made bun topped with benne seeds
      • GRILLED PIMENTO CHEESE13
        Fried green tomatoes, arugula, green goddess
      • THE CLUB14
        Pitham, honey roasted turkey, bacon, swiss and cheddar

      ENTRÉES

      • SHRIMP AND GRITS17
        Sauteed shrimp, Double H sausage and tasso ham gravy, stone ground grits and a buttermilk biscuit
      • PAN ROASTED SALMON18
        Confit fingerlings, shaved brussels sprouts, bacon, blue cheese, marinated tomatoes

      BEVERAGES

      • Orange or grapefruit juice3.95
      • Apple, cranberry, tomato, or V8 juice3.75
      • Freshly ground French press regular or decaffeinated coffee6
      • French brewed regular or decaffeinated coffee4
      • Assortment of loose teas3.75
      • Assortment of loose teas3.75
      • Espresso single3.75
      • Espresso double5.25
      • Milk2.75
      • Spring or sparkling water 1 lt.8
      • Soft drinks2.95

      *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

      • Dessert Menu
      • DESSERT MENU

        • HERMITAGE COCONUT CAKE10
          Layers of coconut cream and vanilla cake
        • CARROT CAKE10
          Cream cheese icing, Double H Farm carrots
        • CHOCOLATE CAKE10
          Layered milk chocolate, chocolate sauce
        • SEASONAL COBBLER10
          Warm oatmeal crumble and vanilla bean ice cream
        • SEASONAL COBBLER10
          Warm oatmeal crumble and vanilla bean ice cream
        • BOURBON PECAN PIE10
          Served with vanilla ice cream
        • HOUSE MADE ICE CREAM & SORBET SELECTION3/9

        DESSERT WINES

        • UROULAT JURANCON, JURANCON, FRANCE12
        • HOPLER PINOT NOIR EISWEIN, BURGENLAND, AUSTRIA 200924
        • INNISKILLIN VIDAL ICEWINE, NIAGRA PENINSULA, CANADA 201230
        • BERINGER NIGHTINGALE, NAPA 200724
        • VIGNOBLES DE BEAUMES DE VENISE, MUSCAT 200110
        • DOLCE'LATE HARVEST, NAPA VALLEY 200824
        • DOMAINE DE L'ALLIANCE SAUTERNES 200916
        • CHATEAU D'YQUEM SAUTERNES 200965