Father's Day Menu Special
Celebrate dad with the gift of fine dining at Capitol Grille and The Hermitage Hotel! Our chef has crafted a special menu that will be available all weekend, Friday June 16th through Sunday June 18th.
$70++ for Adults. Reservations are required and may be booked by calling Capitol Grille at 615-345-7116.
In addition to our regular menu items, the Father's Day Menu includes the fine selections below:
1st course: (choice of)
She crab bisque-Salmon roe, poblano, rye, fermented pepper oil
30 day dry age Carpaccio-pickled farm vegetables, HH Mustard, Pistachio
Glen Leven greens-berries, Mosto vinegar, peppercorn lace, pickled feta
2nd course: (choice of)
Dry age striploin-parsnip, 3 bean salad, mocha
Crispy duck-seared breast, rhubarb, pumpkin seed pesto, Glen Leven kale
Striped marlin-heirloom carrots, cauliflower, roasted pepper, morrel mushroom
3rd course: (choice of)
Pineapple upside down cake-coconut ice cream, brown rum, pineapple relish
Root beer float-birch pudding, graham, crème soda, dark chocolate Guinness ice cream