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Performing Arts Suite
Sunrise at Double H Farms

April 5 - Easter Brunch

Join us Sunday, April 5 for a one-of-a-kind Easter brunch.  Chef Tyler Brown and his team have created a special menu that speaks to the season and our region.  Brunch will be served from 11:00 AM until 3:00 PM.  Adults are $67.50 and Children 12 and under are $37.50. Reservations are required.  Please call 615-345-7116 to book today.

May 10 - Mother's Day Brunch

No one knows how to celebrate you mother on this special day like The Hermitage Hotel. Chef Tyler Brown and his team have created a special menu that show Mom just how special she is.  Brunch will be served from 11:00 AM until 3:00 PM.  Adults are $67.50 and Children 12 and under are $37.50. Reservations are required.  Please call 615-345-7116 to book today.

May 21 - Craft Series Dinner - Fat Bottom Brewery

Though not a distilled spirit, we do love the craft of brewing beer here at the Capitol Grille.  Join us May 21 as Brew master Ben Bredesen walks you through a very special night of brews made just for the Capitol Grille.  Ben used our Double H Farms Honey, Cornmeal, and Benne Seeds to create three very special beers that will be poured that evening.  Tickets to the event are $65 plus tax  and include valet parking.  This event is open to adults ages 21 and up.






231 Sixth Avenue North, Nashville, TN 37219 615-345-7116
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